Get ready for a spooky and delicious treat this Halloween with our easy Chicken Fingers recipe! Perfect for a Halloween gathering or a fun family meal, these crispy chicken fingers are sure to delight your taste buds while adding some festive flair to your table. Say goodbye to the usual snacks and hello to these mouthwatering delights that everyone will love!
Why You’ll Love This Recipe
- Quick & Easy: This recipe can be prepared in no time, making it perfect for busy nights.
- Simple Ingredients: You probably have these items in your kitchen already!
- Halloween Special: Shape these into ghost or pumpkin shapes to make them extra fun.
- Crowd-Pleaser: Whether for kids or adults, everyone enjoys chicken fingers.
- Unbelievably Delicious: The crunchy coating combined with the tender chicken is simply irresistible.
These chicken fingers are not just easy to make; they bring comfort and satisfaction, perfect for impressing your guests at any Halloween party!
Ingredients Needed
For the Chicken Fingers:
- 1 pound of chicken breast, cut into strips
- 1 cup of all-purpose flour
- 2 large eggs, beaten
- 1 cup of breadcrumbs (panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
For Dipping Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
How to Make Chicken Fingers
- Prepare the Chicken: Start by cutting the chicken breast into strips. Make sure they are even for uniform cooking.
- Set Up Dipping Stations: Create a breading station by placing flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper in a third bowl.
- Bread the Chicken: Dip each chicken strip first in flour, then in the beaten eggs, and finally coat it in the breadcrumb mixture. Ensure they’re evenly covered.
- Preheat the Oven: Preheat your oven to 400°F (200°C) for baking.
- Arrange on a Baking Sheet: Place the breaded chicken strips on a baking sheet lined with parchment paper. Space them evenly so they cook well.
- Bake: Bake for about 20–25 minutes or until golden brown and cooked through. Flip them halfway for even crispiness.
- Make the Dipping Sauce: In a small bowl, mix mayonnaise, lemon juice, honey, salt, and pepper until combined.
- Serve: Once chicken fingers are ready, serve them warm with the dipping sauce on the side.
How to Serve Chicken Fingers
Serve your chicken fingers on a festive platter. You can arrange them in fun shapes or place them next to some dipping sauce in Halloween-themed bowls. Add colorful vegetables or chips for a complete snack experience!
How to Store Chicken Fingers
Store any leftover chicken fingers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 375°F (190°C) for about 10 minutes, or until heated through and crispy again.
Tips to Make Chicken Fingers
- For Extra Flavor: Experiment with your favorite spices in the breadcrumb mixture, such as cumin or chili powder.
- For Healthier Option: You can bake the chicken instead of frying it for a healthier version.
- Freezing: If you have leftovers, freeze them in a single layer on a baking sheet before transferring them to a freezer bag for easy future snacking.
Variations
- Spicy Chicken Fingers: Add cayenne pepper to the breadcrumb mixture for a spicy kick.
- Cheesy Chicken Fingers: Mix grated cheese into the breadcrumbs for a cheesy twist.
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken thighs for breasts. Just be sure to cut them into similar-sized strips for even cooking.
How do I make this gluten-free?
To make this recipe gluten-free, use gluten-free flour and gluten-free breadcrumbs.
Can I freeze these chicken fingers?
Absolutely! You can freeze the uncooked coated chicken fingers on a baking sheet, then transfer them to a freezer bag. Bake them straight from the freezer.
Conclusion
These Chicken Fingers are a fantastic addition to your Halloween celebrations, serving as a delectable snack that everyone will appreciate. They are quick, easy to make, and bursting with flavor. If you make these at home, please leave a comment and a star rating! Share your creations on social media and tag us; we’d love to see your spooky treats! What variations did you try? Let us know below!
Print
Halloween Chicken Fingers
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option Available
Description
Crispy and delicious chicken fingers, perfect for Halloween gatherings and family meals.
Ingredients
- 1 pound of chicken breast, cut into strips
- 1 cup of all-purpose flour
- 2 large eggs, beaten
- 1 cup of breadcrumbs (panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- For Dipping Sauce:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Cut the chicken breast into strips for even cooking.
- Create a breading station with flour, beaten eggs, and a breadcrumb mixture (breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper).
- Dip each chicken strip in flour, then in eggs, and finally coat with the breadcrumb mixture.
- Preheat your oven to 400°F (200°C).
- Arrange the breaded chicken strips on a baking sheet lined with parchment paper.
- Bake for 20–25 minutes until golden brown and cooked through, flipping halfway.
- Mix mayonnaise, lemon juice, honey, salt, and pepper for the dipping sauce.
- Serve warm with the dipping sauce on the side.
Notes
Experiment with spices in the breadcrumb mixture for extra flavor. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg