If you’re looking for a flavorful and comforting dinner, Chicken Normandy is the perfect choice. This delightful dish combines tender chicken breasts with sweet apples and savory onions, all simmered in rich apple cider. It’s a recipe that brings a taste of French countryside cooking right to your kitchen, making it an ideal meal for family gatherings or simple weeknight dinners.
Why You’ll Love This Recipe
- Quick & Easy: This dish comes together in about 30 minutes, making it perfect for busy evenings.
- Simple Ingredients: With just a few fresh ingredients, you can create a restaurant-quality meal.
- Perfect for Any Occasion: Whether it’s a cozy family dinner or a special gathering, this dish impresses everyone.
- Unbelievably Delicious: The combination of sweet and savory flavors creates a satisfying experience.
- Comfort Food at Its Best: This meal is warm and comforting, perfect for lifting spirits.
Ingredients Needed
To make Chicken Normandy, you’ll need the following ingredients:
For the Chicken:
- 4 boneless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Sauce:
- 1 onion, sliced
- 2 apples, cored and sliced
- 1 cup apple cider
- Fresh thyme (optional for garnish)
How to Make Chicken Normandy
- Heat the Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Prepare the Chicken: Season the chicken breasts with salt and pepper, then add them to the hot skillet. Cook until both sides are browned, about 6-7 minutes per side.
- Set Aside the Chicken: Once browned, remove the chicken from the skillet and set it aside.
- Sauté the Vegetables: In the same skillet, add sliced onions and apples. Cook these until they are softened, which should take about 5 minutes.
- Add Apple Cider: Pour in the apple cider and bring the mixture to a gentle simmer.
- Return Chicken to Skillet: Place the chicken back in the skillet, cover it, and let it cook through for about 10-15 minutes, or until the chicken is completely cooked.
- Serve Warm: Once done, serve the Chicken Normandy warm, garnished with fresh thyme if you like. It’s excellent alongside rice or crusty bread.
How to Serve Chicken Normandy
For an appealing presentation, serve Chicken Normandy directly from the skillet or on a large plate. Pair it with rice to soak up the flavorful sauce, or offer slices of crusty bread to enjoy with the dish. A sprinkle of fresh thyme can add a touch of color and flavor.
How to Store Chicken Normandy
To store leftovers, allow the Chicken Normandy to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. To reheat, simply thaw and heat in a skillet over low heat until warmed through.
Tips to Make Chicken Normandy
- Choose the Right Apples: Use firm apples like Granny Smith or Honeycrisp. They hold their shape well and balance sweetness with acidity.
- Don’t Rush the Cooking: Allow the chicken to brown well; this adds depth to the flavor.
- Adjust Seasoning: Taste the sauce before serving and adjust the salt and pepper if needed.
Variations
For a different twist, you can add dried cranberries or walnuts for extra flavor and texture. You could also substitute the chicken for pork chops for a variation on the classic recipe.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great for this recipe! They will be more tender and flavorful.
Is this recipe gluten-free?
Yes, Chicken Normandy is naturally gluten-free, as it does not contain any wheat-based products.
Can I prepare this recipe in advance?
You can prep the ingredients earlier in the day and cook them just before serving for best results. However, it’s best served fresh!
Conclusion
Chicken Normandy is an easy yet impressive dish that combines flavors beautifully. Whether you’re making it for your family or guests, the comfort and satisfaction it delivers are unmatched. If you try this recipe, please leave a comment and a star rating, you’d make my day! Don’t forget to share your cooking experiences on social media. What variations did you try? Let us know below!
Chicken Normandy
Description
Chicken Normandy brings tender chicken, sweet apples, and soft onions together in a cozy apple cider sauce. It tastes rustic and warm, cooks fast, and suits weeknights or a relaxed family dinner.
Ingredients
For the Chicken:
4 boneless chicken breasts
Salt and pepper, to taste
2 tablespoons olive oil
For the Sauce:
1 onion, sliced
2 firm apples (Granny Smith or Honeycrisp), cored and sliced
1 cup apple cider
Fresh thyme (optional, for garnish)
Instructions
1. Heat the skillet: Warm olive oil in a large skillet over medium heat.
2. Season and sear: Sprinkle chicken with salt and pepper; sear 6–7 minutes per side until browned.
3. Hold the chicken: Remove to a plate; keep warm.
4. Soften aromatics: Add onions and apples to the skillet; cook 5 minutes until tender.
5. Deglaze: Pour in apple cider; bring to a gentle simmer and scrape up browned bits.
6. Finish cooking: Return chicken to the skillet, cover, and simmer 10–15 minutes until cooked through (165°F).
7. Serve: Spoon sauce over chicken and garnish with thyme. Pair with rice or crusty bread.
Notes
Use chicken thighs for richer flavor.
Choose firm apples so they hold shape.
Taste and adjust salt and pepper before serving.
Swap in pork chops for a classic Normandy pork spin.
Leftovers keep 3 days in the fridge or 3 months in the freezer.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 16
- Sodium: 500
- Fat: 11
- Saturated Fat: 3
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 23
- Fiber: 3
- Protein: 26
- Cholesterol: 110