Chicken Rogan Josh is a flavorful and aromatic dish that brings a taste of Indian cuisine into your kitchen. This delightful curry is rich, spicy, and satisfying, making it perfect for any family meal or gathering with friends. If you’re looking to enjoy a comforting, hearty dish that’s simple to prepare, then Chicken Rogan Josh is just what you need!
Why You’ll Love This Recipe
- Quick & Easy: You’ll have this delicious dish on the table in no time.
- Simple Ingredients: Uses easy-to-find and basic ingredients.
- Perfect for Gatherings: Impress your friends and family with this exotic meal.
- Unbelievably Delicious: A perfect balance of flavors that warms the soul.
- Comfort Food: Enjoy a hearty serving that feels like a big hug on a plate.
Chicken Rogan Josh stands out for its rich spices and velvety sauce, offering comfort and satisfaction in every bite. It’s a dish that turns ordinary dinners into extraordinary moments.
Ingredients Needed
- For the Base:
- 700 grams of Chicken (bone-in pieces: leg, thigh, drumstick)
- 2-3 Shallot onions (thinly sliced)
- 1 tablespoon Garlic paste
- For the Sauce:
- Spices and seasonings (ginger, cumin, coriander, garam masala, chili powder)
- Tomato puree or chopped tomatoes
- Salt to taste
- For Cooking:
- Cooking oil
- For Garnish:
- Fresh cilantro
How to Make Chicken Rogan Josh
- Heat Oil: Start by heating a splash of cooking oil in a pot over medium heat. This will help create a nice base for your curry.
- Sauté Onions: Add the sliced shallots and cook them until they turn golden brown. This process builds a rich flavor for your dish.
- Add Garlic: Stir in the garlic paste and allow it to cook for about one minute, infusing the oil with its garlicky goodness.
- Brown the Chicken: Toss in the chicken pieces and cook until they are lightly browned on all sides. This step helps seal in the juices.
- Spice It Up: Add the ginger, cumin, coriander, garam masala, and chili powder. Sauté everything together for a few minutes, releasing the aromas of the spices.
- Incorporate Tomatoes: Mix in the tomato puree or chopped tomatoes, and season with salt. This will create a delicious sauce base.
- Adjust Consistency: Pour in water to reach your desired sauce thickness. Bring the mixture to a boil.
- Simmer: Once boiling, cover the pot and let it simmer until the chicken is cooked through and tender, usually about 30-40 minutes.
- Garnish: Before serving, sprinkle fresh cilantro on top for a burst of color and flavor.
- Serve Hot: Enjoy your Chicken Rogan Josh hot with rice or naan.
Serving and Storage Tips
For a stunning presentation, serve your Chicken Rogan Josh in a deep dish with a sprinkle of fresh cilantro on top. Pair it with fluffy rice or warm naan for a complete meal. To store leftovers, let the curry cool completely, then transfer it to an airtight container and refrigerate for up to three days. Reheat gently on the stove or in the microwave until heated through.
Helpful Notes
- Adjust the Spice: If you prefer a milder dish, reduce the amount of chili powder or choose a milder garam masala.
- Add Vegetables: Feel free to include peas or potatoes for added texture and nutrition.
- Make It Ahead: The flavors of Chicken Rogan Josh deepen over time, making it perfect for preparing a day in advance.
Conclusion
Chicken Rogan Josh is a fantastic recipe that combines tender chicken with vibrant spices in a comforting sauce. It’s quick and easy, perfect for impressing guests or enjoying a cozy night in. If you try this recipe, please leave a comment and a star rating! We’d love to hear your thoughts and any variations you tried. Don’t forget to share it on social media to spread the deliciousness!
Frequently Asked Questions
Can I use boneless chicken instead?
Yes, you can use boneless chicken, but adjust the cooking time as it will cook faster than bone-in pieces.
How do I make this gluten-free?
This recipe is naturally gluten-free. Just ensure that any spices you use are also gluten-free and check the labels accordingly.
Is Chicken Rogan Josh suitable for freezing?
Absolutely! You can freeze the dish in an airtight container for up to three months. Just thaw and reheat it slowly when you’re ready to enjoy it again.
How thick should the sauce be?
The sauce should be thick enough to coat the back of a spoon. You can adjust the consistency by adding more water if needed.
Can I make this in a slow cooker?
Yes, you can! Follow the steps to sauté the onions and spices, then transfer everything to a slow cooker. Cook on low for 4-6 hours until the chicken is tender.
Print
Chicken Rogan Josh
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A flavorful and aromatic Indian curry featuring tender chicken cooked in a rich, spiced sauce.
Ingredients
- 700 grams of Chicken (bone-in pieces: leg, thigh, drumstick)
- 2–3 Shallot onions (thinly sliced)
- 1 tablespoon Garlic paste
- Spices: ginger, cumin, coriander, garam masala, chili powder
- Tomato puree or chopped tomatoes
- Salt to taste
- Cooking oil
- Fresh cilantro for garnish
Instructions
- Heat a splash of cooking oil in a pot over medium heat.
- Add the sliced shallots and cook until golden brown.
- Stir in the garlic paste and cook for about one minute.
- Add the chicken pieces and cook until lightly browned on all sides.
- Add the ginger, cumin, coriander, garam masala, and chili powder, sautéing for a few minutes.
- Mix in the tomato puree or chopped tomatoes and season with salt.
- Pour in water to reach desired sauce thickness and bring to a boil.
- Cover and simmer until the chicken is cooked through and tender, about 30-40 minutes.
- Sprinkle fresh cilantro on top before serving.
- Serve hot with rice or naan.
Notes
Adjust spice levels and feel free to add vegetables for more texture. The dish is suitable for freezing and can be reheated when needed.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg