Chili Garlic Chicken Pizza

Chili Garlic Chicken Pizza

Introduction

Are you ready to spice up your pizza night? The Chili Garlic Chicken Pizza is a flavorful delight that combines tender chicken, vibrant veggies, and a zesty chili garlic sauce. This pizza is not just your ordinary slice; it’s a full-on taste explosion that will leave your taste buds dancing. Perfect for dinner gatherings or a cozy movie night, this dish will surely impress your family and friends.

Why You’ll Love This Recipe

• Quick & Easy: Perfect for a busy weeknight meal.
• Simple Ingredients: Everything you need is easily found at your local grocery store.
• Crowd-Pleaser: A unique twist that your guests will rave about!
• Unbelievably Delicious: The balance of spicy, savory, and cheesy is simply irresistible.

This pizza stands out because of its exciting flavors and satisfying toppings, making it a great option for anyone looking to add a little adventure to their meal.

Ingredients Needed

For the Base:

• Pizza dough

For the Sauce:

• Olive oil
• Chili garlic sauce

For the Toppings:

• Chicken breasts, cooked and shredded
• Mozzarella cheese, shredded
• Red onion, sliced
• Bell peppers, sliced
• Fresh cilantro, for garnish
• Salt and pepper to taste

How to Make Chili Garlic Chicken Pizza

1. Preheat the Oven: Start by preheating your oven as directed by the pizza dough instructions. This step is crucial for achieving a perfectly baked crust.
2. Roll Out the Dough: On a floured surface, roll out the pizza dough into your desired shape. Once ready, transfer it to a pizza stone or baking sheet.
3. Add Olive Oil and Sauce: Brush the surface of the dough with olive oil. Then, evenly spread a generous layer of chili garlic sauce over it.
4. Layer the Toppings: Begin adding the shredded chicken, followed by a good amount of mozzarella cheese. Next, sprinkle the sliced red onion and bell peppers on top.
5. Season it Up: Add salt and pepper to taste, ensuring your pizza is well-seasoned.
6. Bake the Pizza: Place the pizza in the oven and bake according to the dough instructions, usually for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
7. Garnish and Serve: Once baked, remove the pizza from the oven and sprinkle fresh cilantro on top. Slice it up and enjoy!

Serving and Storage Tips

To enhance your serving, consider adding a sprinkle of extra chili garlic sauce for those who enjoy more heat. Pair your pizza with a simple salad or garlic bread. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.

Helpful Notes

• You can use store-bought rotisserie chicken to save time on cooking and shredding the chicken.
• Feel free to swap vegetables based on your preferences. Spinach or mushrooms could add a nice touch.
• For a gluten-free version, opt for gluten-free pizza dough.

Conclusion

The Chili Garlic Chicken Pizza is a fantastic recipe that brings bold flavors and satisfying textures to your dinner table. With its quick and easy preparation, you’ll have more time to enjoy with your loved ones. If you try this recipe, please leave a comment and a star rating! It helps us a lot. And don’t forget to share your creations on social media. Have you tried any variations? Let us know below!

Frequently Asked Questions

Can I use a different type of cheese?

Yes! Feel free to substitute mozzarella with other cheeses like provolone or gouda for a different flavor profile.

Is this recipe freezer-friendly?

Yes! You can freeze the assembled but uncooked pizza for up to a month. Just bake it straight from frozen, adding a few extra minutes to the cooking time.

How do I make this pizza vegetarian?

Simply omit the chicken and add more vegetables like mushrooms, spinach, or olives to keep it hearty and delicious.

Chili Garlic Chicken Pizza

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• Author: chef-ava
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: Poultry

Print Recipe

Description

A flavorful pizza combining tender chicken, vibrant veggies, and a zesty chili garlic sauce that’s perfect for gatherings or cozy nights.

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Ingredients

• Pizza dough
• Olive oil
• Chili garlic sauce
• Chicken breasts, cooked and shredded
• Mozzarella cheese, shredded
• Red onion, sliced
• Bell peppers, sliced
• Fresh cilantro, for garnish
• Salt and pepper to taste

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Instructions

1. Preheat the oven as directed by the pizza dough instructions.
2. On a floured surface, roll out the pizza dough into your desired shape and transfer it to a pizza stone or baking sheet.
3. Brush the surface of the dough with olive oil and spread a generous layer of chili garlic sauce over it.
4. Layer the toppings by adding the shredded chicken, followed by mozzarella cheese, then sprinkle sliced red onion and bell peppers on top.
5. Add salt and pepper to taste.
6. Bake in the oven according to the dough instructions, usually about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
7. Once baked, remove from the oven, garnish with fresh cilantro, slice, and enjoy!

Notes

You can use store-bought rotisserie chicken to save time. Feel free to swap vegetables based on your preferences. For gluten-free, opt for gluten-free pizza dough.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg