Description
A flavorful pizza combining tender chicken, vibrant veggies, and a zesty chili garlic sauce that’s perfect for gatherings or cozy nights.
Ingredients
- Pizza dough
- Olive oil
- Chili garlic sauce
- Chicken breasts, cooked and shredded
- Mozzarella cheese, shredded
- Red onion, sliced
- Bell peppers, sliced
- Fresh cilantro, for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven as directed by the pizza dough instructions.
- On a floured surface, roll out the pizza dough into your desired shape and transfer it to a pizza stone or baking sheet.
- Brush the surface of the dough with olive oil and spread a generous layer of chili garlic sauce over it.
- Layer the toppings by adding the shredded chicken, followed by mozzarella cheese, then sprinkle sliced red onion and bell peppers on top.
- Add salt and pepper to taste.
- Bake in the oven according to the dough instructions, usually about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Once baked, remove from the oven, garnish with fresh cilantro, slice, and enjoy!
Notes
You can use store-bought rotisserie chicken to save time. Feel free to swap vegetables based on your preferences. For gluten-free, opt for gluten-free pizza dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg