Description
A flavorful combination of grilled chicken, chipotle ranch sauce, and fresh toppings wrapped in a warm tortilla.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, marinated
- 4 large flour tortillas, room temperature
- 1 cup cooked white rice, fluffy and tender
- ½ cup chipotle ranch dressing, prepared
- 1 cup shredded lettuce, crisp
- ½ cup diced tomatoes, fresh
- ½ cup shredded cheddar cheese, sharp
- ¼ cup fresh cilantro, finely chopped
Instructions
- Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill chicken for 6 to 8 minutes per side until cooked through.
- Remove chicken from the grill, let rest, then slice against the grain.
- On each tortilla, layer rice, grilled chicken, chipotle ranch sauce, and fresh toppings.
- Wrap the burrito tightly by folding in the sides and rolling from the bottom up.
- Optional: Grill wrapped burritos for an additional minute on each side to toast.
Notes
Warm tortillas slightly for easier wrapping.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg