Chocolate Chip Cookies
Introduction
There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through your home. This chocolate chip cookie recipe is simple and guarantees soft, chewy cookies with just the right amount of sweetness. With a perfect blend of chocolate and dough, these cookies are sure to become a standout favorite in your baking repertoire.
Why You’ll Love This Recipe
- Quick & Easy: Prep time is minimal, making these cookies perfect for a last-minute treat.
- Simple Ingredients: You likely have most of these ingredients in your pantry already.
- Crowd-Pleaser: Ideal for parties, after-school snacks, or just a cozy night in.
- Unbelievably Delicious: The combination of brown sugar and semi-sweet chocolate creates a delightful flavor that everyone loves.
This recipe stands out because of its balance of sweetness and the chewy texture of the cookies. Once you taste these cookies, you’ll want to share them with friends and family!
Ingredients Needed
- For the Cookie Base:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
How to Make Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This prepares your workspace for even baking.
- Combine Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. This ensures the leavening agent is evenly distributed.
- Cream Butter and Sugars: In another bowl, beat the softened butter with both the granulated sugar and brown sugar until the mixture is light and fluffy. This step creates a great texture.
- Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition, then beat in the vanilla extract until the mixture is smooth.
- Mix Dry and Wet Ingredients: Gradually stir the dry mixture into the wet mixture using a spatula. This helps maintain the airiness of the batter.
- Fold in Chocolate Chips: Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
- Scoop Dough: Use a tablespoon to scoop balls of dough onto the prepared baking sheets, leaving space between each for spreading.
- Bake: Place the sheets in the oven and bake for 10-12 minutes or until the edges are golden brown but the centers are still soft. This keeps the cookies chewy!
- Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.
Serving and Storage Tips
- Serve warm with a glass of milk or coffee for a delicious treat. You can also sprinkle a little sea salt on top to enhance the chocolate flavor.
- Store any leftover cookies in an airtight container at room temperature for up to a week or freeze them for up to three months. To reheat, simply pop them in the microwave for a few seconds to bring back their warmth.
Helpful Notes
- Tips to Make Perfect Cookies: Make sure your butter is softened but not melting for the best texture. For extra chocolatey cookies, you can mix in some chocolate chunks alongside the chocolate chips.
- Variations: You can add nuts, dried fruits, or swap semi-sweet chocolate with milk chocolate or dark chocolate for different flavor profiles.
Conclusion
This chocolate chip cookie recipe is not just an easy way to fulfill your sweet cravings; it produces delicious, gooey cookies that everyone simply loves. The balance of flavors and textures makes these cookies a staple in any home. If you tried making these, please leave a comment and a star rating! We’d also love to see your creations on social media—share them on Pinterest or Facebook. What variations did you try? Let us know below!
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture might be slightly different, and the cookies may be denser.
How do I make this recipe gluten-free?
You can substitute regular flour with a 1:1 gluten-free flour blend. Make sure it has xanthan gum included for the best texture.
Can I freeze the cookie dough?
Absolutely! You can scoop the dough onto a baking sheet and freeze it until solid. Then transfer the dough balls to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Print
Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious soft and chewy chocolate chip cookies with a perfect balance of sweetness.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the softened butter with both the granulated sugar and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then beat in the vanilla extract.
- Gradually stir the dry mixture into the wet mixture using a spatula.
- Gently fold in the chocolate chips until evenly distributed.
- Use a tablespoon to scoop balls of dough onto the prepared baking sheets, leaving space between each.
- Bake for 10-12 minutes or until edges are golden brown but centers are still soft.
- Allow cookies to cool on the baking sheet for about 5 minutes before transferring to wire racks.
Notes
For extra chocolatey cookies, mix in chocolate chunks alongside chocolate chips. Ensure butter is softened but not melted for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg