Description
Delicious homemade chocolate nut candy with a perfect blend of creamy chocolate and crunchy nuts, customizable to suit your tastes.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1.5 cups assorted nuts
- 1 tbsp butter
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Gather all your ingredients, and chop larger nuts into bite-sized pieces. Toast them in a dry skillet for 2-3 minutes.
- Melt the chocolate using a double boiler or microwave in 15-20 second bursts, adding butter for smoothness.
- Stir the toasted nuts into the melted chocolate until evenly coated.
- Spoon the mixture into silicone molds or drop clusters onto a parchment-lined baking tray.
- Let the candy set at room temperature or refrigerate for faster results.
- Once set, remove from molds or break into pieces and package as desired.
Notes
Experiment with different nut combinations and chocolate types for unique flavors. Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg