Description
An elegant and effortless holiday dessert featuring whipped mascarpone, cherries, and a hint of orange zest.
Ingredients
Scale
- 8 oz (225 g) mascarpone, softened to room temperature
- 1 cup (240 ml) heavy cream, cold
- 2 tbsp powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 tsp finely grated orange zest
- 1 cup maraschino cherries, drained and halved
- 1/2 cup crushed pineapple, well-drained (optional)
- 2 tbsp cherry preserves
- 1/3 cup toasted sliced almonds or chopped pistachios
- 2 tbsp reserved cherries or whole glacé cherries for garnish
- 1/4 cup mini marshmallows (optional)
Instructions
- Chill your mixing bowl and whisk for 10–15 minutes.
- Whip the heavy cream to soft peaks, adding powdered sugar and vanilla in the last 30 seconds.
- Beat the mascarpone until smooth and silky.
- Fold one-third of the whipped cream into the mascarpone, then gently fold in the remaining cream.
- Gently fold in the cherries, crushed pineapple, and cherry preserves.
- Transfer to a serving dish or individual cups and smooth the top.
- Scatter toasted nuts, place reserved cherries, and sprinkle extra orange zest on top.
- Chill for at least 1 hour before serving.
Notes
Use high-quality mascarpone for the best results. Ensure all fruits are well drained to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg