Description
A festive twist on classic deviled eggs, these Christmas Deviled Eggs are quick to prepare and perfect for holiday gatherings.
Ingredients
Scale
- 12 large hard-boiled eggs, cooled and peeled
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika for garnish
- Chopped chives for garnish
Instructions
- Prepare the eggs by placing them in a pot and covering with water by 1 inch. Bring to a boil, turn off the heat, and cover for 10-12 minutes. Drain and cool in ice water for 5 minutes, then peel.
- Halve the eggs lengthwise and scoop the yolks into a bowl, placing the whites on a serving tray.
- Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks. Mash until smooth.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Dust with paprika and sprinkle with chives. Chill for at least 30 minutes before serving.
Notes
Use room-temperature eggs for easier peeling. For a decorative finish, pipe with a star tip, and adjust the mustard to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling and chilling
- Cuisine: American
Nutrition
- Serving Size: 2 egg halves
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 150mg