Get ready to make your holidays extra special with Christmas Sprinkle Buttermilk Bread! This delightful treat is not just a bread; it’s a festive celebration in loaf form, bursting with color and flavor. Perfectly moist and sweetened just right, it’s an ideal accompaniment for your holiday gatherings. Let’s dive into this simple recipe that will fill your kitchen with warmth and joy.
Why You’ll Love This Recipe
- Quick & Easy: It takes just a few simple steps to whip up this delicious bread.
- Simple Ingredients: Most of the ingredients are likely already in your kitchen.
- Perfect for Holidays: Adds festive cheer to any holiday spread or breakfast table.
- Crowd-Pleaser: Friends and family will love the colorful sprinkles and rich flavor.
- Unbelievably Delicious: Moist buttermilk bread with a sweet hint of vanilla.
This recipe stands out thanks to its playful sprinkles and rich buttermilk, making it a favorite during the festive season. It’s a comforting treat that not only satisfies your sweet tooth but also impresses your guests!
Ingredients Needed
- For the Bread Base:
- 1 ¾ cups all-purpose flour (210g)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- For the Wet Mixture:
- ½ cup (1 stick) unsalted butter, melted and slightly cooled
- 1 cup granulated sugar (200g)
- 2 large eggs
- 1 cup buttermilk (240ml)
- 2 teaspoons vanilla extract
- For Added Fun:
- ½ cup red and green jimmies-style sprinkles (avoid nonpareils)
- Optional Toppings:
- 1 tablespoon coarse sugar
- Additional sprinkles for garnish
How to Make Christmas Sprinkle Buttermilk Bread
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by lining it with parchment paper or greasing it to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until smooth. This should take about 1 minute. Next, add the eggs one at a time, mixing well after each addition. Stir in the buttermilk and vanilla extract until everything is well blended.
- Combine Wet and Dry: Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in a dense bread.
- Add Sprinkles: Carefully fold in the red and green sprinkles. This is where the festive element comes in, so be gentle to keep the colors vibrant.
- Prepare for Baking: Pour the batter into the prepared loaf pan and smooth out the top. If desired, sprinkle the coarse sugar and additional sprinkles over the top for an extra festive touch.
- Bake: Place in the oven and bake for 45–55 minutes. You will know it’s done when a toothpick inserted into the center comes out clean.
- Cool Down: Allow the bread to cool in the pan for 10–15 minutes, then transfer it to a wire rack to cool completely before slicing.
Serving and Storage Tips
Serve slices of your Christmas Sprinkle Buttermilk Bread warm or at room temperature. It pairs beautifully with a cup of coffee or tea. For storage, wrap the bread tightly in plastic wrap and keep it at room temperature for up to 3 days. You can also freeze it for longer storage; just make sure to wrap it well to prevent freezer burn.
Helpful Notes
- Don’t Overmix: Remember, mixing until just combined helps keep your bread light and fluffy.
- Customize: You can swap the holiday sprinkles with other colors for different occasions or use chocolate chips for a twist.
- Add Nuts: For extra texture, consider adding chopped nuts like pecans or walnuts.
Conclusion
Christmas Sprinkle Buttermilk Bread is a delightful addition to your holiday festivities. Its moist texture and sweet flavor make it a winner. We’d love to hear your thoughts! If you tried this recipe, please leave a comment and star rating. Feel free to share it on social media with your friends. What fun variations did you come up with? Let us know below!
Frequently Asked Questions (FAQ)
Can I use alternative ingredients?
Yes, you can substitute buttermilk with regular milk mixed with a teaspoon of lemon juice or vinegar, allowing it to sit for a few minutes to curdle.
Is this recipe freezer-friendly?
Absolutely! You can freeze the loaf for up to 3 months. Just ensure it is well-wrapped to maintain quality.
Why did my bread not rise properly?
Overmixing the batter can result in a denser bread. Stick to mixing until just combined to ensure the bread rises nicely!
Now, get ready to bake some holiday cheer with this festive treat!
Christmas Sprinkle Buttermilk Bread
- Total Time: 1 hour
- Yield: 1 loaf (8 servings) 1x
- Diet: Vegetarian
Description
This Christmas Sprinkle Buttermilk Bread is a moist, buttery loaf packed with festive red and green sprinkles. Perfect for holiday breakfasts, gifting, or sweet treats throughout the season.
Ingredients
1 ¾ cups all-purpose flour (210g)
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, melted
1 cup granulated sugar (200g)
2 large eggs
1 cup buttermilk (240ml)
2 teaspoons vanilla extract
½ cup red and green jimmies-style sprinkles
1 tablespoon coarse sugar (optional for topping)
Extra sprinkles for garnish (optional)
Instructions
1. Preheat oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk melted butter and sugar until smooth (about 1 minute).
4. Add eggs one at a time, mixing well after each. Stir in buttermilk and vanilla.
5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
6. Fold in sprinkles gently to avoid color bleeding.
7. Pour batter into the prepared loaf pan. Smooth the top.
8. Sprinkle coarse sugar and extra sprinkles on top if desired.
9. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool in pan for 10–15 minutes, then transfer to a wire rack to cool completely.
11. Slice and serve once fully cooled.
Notes
Avoid overmixing to maintain a soft, fluffy texture.
Use jimmies sprinkles—not nonpareils—to avoid bleeding colors.
You can substitute buttermilk with 1 cup milk + 1 tablespoon lemon juice or vinegar.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread, Dessert, Holiday
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg