Description
A delicious blend of creamy cheesecake and warm cinnamon rolls. Quick, easy, and family-approved.
Ingredients
Scale
- 1 cup cinnamon roll dough (store-bought or homemade)
- 1/4 cup brown sugar (packed)
- 2 cups cream cheese (softened)
- 1 cup sugar
- 3 eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line a 9-inch baking dish with parchment paper.
- Mix cream cheese and sugar until smooth. Scrape the sides for an even texture.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and sour cream until the mixture is glossy.
- In another bowl, mix cinnamon roll dough, cinnamon, and brown sugar until evenly coated.
- Layer the cinnamon mixture in the baking dish, pressing lightly to create an even base.
- Pour the cheesecake mixture over the cinnamon layer, smoothing the top with a spatula.
- Bake for 45 minutes or until set but slightly jiggly in the center.
- Cool before serving, then chill for at least 2 hours for best texture.
Notes
Use room-temperature ingredients for best results and chill fully before slicing for clean pieces.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 80mg