Cinnamon Roll Cookies

Freshly baked cinnamon roll cookies with icing on top
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Cinnamon Roll Cookies Recipe

Introduction

Cinnamon Roll Cookies combine the best of both worlds: the cozy flavors of cinnamon rolls and the easy, fun nature of cookies. If you’re dreaming of a sweet treat that fills your home with a warm, delightful aroma, this recipe is the answer. They’re soft, chewy, and simply irresistible — perfect for any occasion or just a special snack at home!

Why You’ll Love This Recipe

  • Quick & Easy: Unlike traditional cinnamon rolls, these cookies come together in no time!
  • Simple Ingredients: You probably have everything you need right in your pantry.
  • Perfect for Any Occasion: Great for breakfast, an afternoon snack, or dessert.
  • Crowd-Pleaser: Everyone loves the classic cinnamon roll flavor!
  • Unbelievably Delicious: Soft, sweet, and packed with that iconic cinnamon flavor.

These cinnamon roll cookies stand out because they deliver the comforting taste of a cinnamon roll in a cookie format. They are sure to warm your heart and impress your guests!

Ingredients Needed

For the Cookie Base:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract

For the Filling:

  • ½ cup brown sugar, packed
  • 2 teaspoons ground cinnamon

How to Make Cinnamon Roll Cookies

  1. Preheat oven: Start by preheating your oven to 350°F (175°C).
  2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. This mixture gives your cookies the right structure and flavor.
  3. Cream butter and sugars: In a large bowl, cream the softened butter with both granulated and brown sugars until the mixture is fluffy and light. This step is crucial for a soft texture.
  4. Add egg and vanilla: Beat in the egg and vanilla extract until the mixture is smooth and well combined.
  5. Combine mixtures: Gradually mix the dry ingredients into the wet mixture until just combined. Avoid overmixing to keep your cookies tender.
  6. Prepare filling: In a small bowl, mix together the brown sugar and cinnamon for the filling.
  7. Roll the dough: Take half of the cookie dough and spread it out on a piece of parchment paper. Sprinkle the cinnamon filling over it evenly.
  8. Shape into logs: Carefully roll the dough up tightly using the parchment paper as a guide. Repeat with the remaining dough.
  9. Slice and bake: Slice the rolled dough into rounds and place them on a prepared baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the cookies are golden brown.

How to Serve Cinnamon Roll Cookies

Serve your delicious cinnamon roll cookies warm from the oven. They look lovely on a plate dusted with powdered sugar or drizzled with icing. Pair them with a cup of coffee or tea for a cozy treat!

How to Store Cinnamon Roll Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to enjoy them later, you can freeze the dough before baking or freeze baked cookies for up to three months.

Tips to Make Cinnamon Roll Cookies

  • Ensure your butter is softened for easy mixing.
  • Don’t overbake the cookies; they should be just golden for a soft texture.
  • Experiment with additional flavors like nutmeg or vanilla extract in the filling for a twist.

Variations

You can add chopped nuts, raisins, or chocolate chips to the cookie dough for added texture! If you’re feeling adventurous, try different types of icing to top your cookies.

Frequently Asked Questions (FAQ)

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but the cookies might be denser. For a lighter texture, consider using half whole wheat and half all-purpose flour.

Can I make these cookies dairy-free?

Absolutely! Use a dairy-free butter substitute and plant-based milk in place of the egg if necessary.

How can I make these cookies gluten-free?

To make gluten-free cinnamon roll cookies, use a gluten-free all-purpose flour mix. Ensure that your other ingredients are also gluten-free.

Conclusion

Cinnamon Roll Cookies are a delectable treat that allows you to enjoy the flavors of cinnamon rolls quickly and easily. With their warm sweetness and comforting aroma, they are bound to become a favorite in your home. If you try this recipe, please leave a comment and a star rating! Don’t forget to share your creations on social media — we’d love to see how they turned out! What variations did you try? Let us know below!

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Cinnamon Roll Cookies

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  • Author: chef-ava
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian
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Description

Delicious cookies that combine the cozy flavors of cinnamon rolls with the ease of cookies.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • 2 teaspoons vanilla extract
  • ½ cup brown sugar, packed (for filling)
  • 2 teaspoons ground cinnamon (for filling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
  3. In a large bowl, cream the softened butter with both granulated and brown sugars until fluffy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. In a small bowl, mix together the brown sugar and cinnamon for the filling.
  7. Spread half of the cookie dough on a piece of parchment paper and sprinkle the cinnamon filling over it evenly.
  8. Roll the dough tightly using the parchment paper as a guide, then repeat with the remaining dough.
  9. Slice the rolled dough into rounds and place on a prepared baking sheet.
  10. Bake for 10-12 minutes, or until golden brown.

Notes

For a delightful finishing touch, dust with powdered sugar or drizzle with icing before serving.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

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