Description
Delicious cookies that combine the cozy flavors of cinnamon rolls with the ease of cookies.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup brown sugar, packed (for filling)
- 2 teaspoons ground cinnamon (for filling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- In a large bowl, cream the softened butter with both granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- In a small bowl, mix together the brown sugar and cinnamon for the filling.
- Spread half of the cookie dough on a piece of parchment paper and sprinkle the cinnamon filling over it evenly.
- Roll the dough tightly using the parchment paper as a guide, then repeat with the remaining dough.
- Slice the rolled dough into rounds and place on a prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown.
Notes
For a delightful finishing touch, dust with powdered sugar or drizzle with icing before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg