Description
A simple and soft loaf that tastes like a cinnamon roll, baked in one pan using cottage cheese for added moisture and flavor.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 large eggs
- 1/4 cup melted butter
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine cottage cheese, flour, sugar, eggs, melted butter, baking powder, cinnamon, vanilla extract, and salt.
- Mix until well combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
For best texture, use full-fat cottage cheese. Measure flour lightly and allow the melted butter to cool slightly before mixing.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg