Description
A creamy dessert filled with cinnamon and vanilla, perfect for holiday celebrations with family and friends.
Ingredients
Scale
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Whipped cream (optional for serving)
- Ground cinnamon (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie dish and set aside.
- In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
- Pour the custard mixture into the prepared pie crust, filling it to the top.
- Bake for 50 to 60 minutes, or until the center is set and slightly jiggly.
- Let the pie cool at room temperature for at least an hour before slicing.
Notes
Serve with whipped cream and a sprinkle of ground cinnamon. Store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 115mg