Description
A beloved sweet and nutty pie featuring a gooey filling and crunchy pecans, perfect for holidays and special occasions.
Ingredients
Scale
- 1 1/2 cups pecans, chopped
- 1 cup corn syrup
- 1 cup brown sugar
- 3 large eggs
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together corn syrup, brown sugar, and melted butter.
- Stir in the eggs one at a time until well combined.
- Add vanilla extract and chopped pecans to the mixture.
- Pour the filling into the unbaked pie crust.
- Bake for 60-70 minutes, or until the filling is set and the crust is golden brown.
- Let cool before serving.
Notes
Serve warm or at room temperature with optional vanilla ice cream or whipped cream. Can be stored in the refrigerator for 3-4 days or in the freezer for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg