Description
Delightful coffee-infused butter cookies with a melt-in-your-mouth texture, perfect for holiday celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 2 cups all-purpose flour
- 1 tablespoon finely ground coffee
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the softened butter with granulated and brown sugars until light and fluffy.
- Add vanilla extract and finely ground coffee, mixing until combined.
- In a separate bowl, whisk flour and salt, then gradually add to the butter-sugar mixture.
- Scoop the dough, roll into balls, and place on a parchment-lined baking sheet.
- Bake for 10-12 minutes, until edges are lightly golden.
- Let cool briefly, then transfer to a wire rack and dust with powdered sugar.
Notes
For best results, chill the dough for 30 minutes before shaping. Use high-quality coffee for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg