This Coffee Protein Smoothie is the perfect way to fuel your morning or refuel after a workout. It’s creamy, energizing, and packed with protein.

Scale

1/4 cup strong brewed coffee or cold brew

1/2 cup unsweetened almond milk

1/4 cup plain or vanilla protein powder

1 large frozen banana

2 tablespoons creamy almond butter

1 teaspoon vanilla extract

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1. Gather all your ingredients and place them on the counter.

2. Add brewed coffee, almond milk, protein powder, banana, almond butter, and vanilla to a blender.

3. Start blending on low speed, then increase to high until smooth and creamy.

4. If too thick, add a bit more almond milk and blend again.

5. Taste and adjust sweetness if needed by adding honey or extra vanilla.

6. Pour into a tall glass and serve immediately.

Use frozen bananas for a creamier texture without ice.

Make ahead by prepping freezer smoothie packs.

For a vegan option, use plant-based protein powder.