Description
A light, airy gluten-free bread made with cottage cheese and eggs, perfect for any occasion.
Ingredients
Scale
- 1 cup cottage cheese (room temperature)
- 3 large eggs (separated)
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- Fresh herbs (finely chopped, optional)
- A sprinkle of sea salt (optional)
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites with cream of tartar until stiff peaks form.
- In another bowl, combine the cottage cheese, egg yolks, and salt. Stir until smooth.
- Gently fold one-third of the egg whites into the cottage cheese mixture.
- Carefully fold in the remaining egg whites without deflating the mixture.
- Divide the batter into mounds on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and firm to the touch.
Notes
For best texture, use room temperature ingredients. You can enhance flavor with spices or herbs, and for a golden crust, broil for the last minute of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 cloud
- Calories: 120
- Sugar: 1g
- Sodium: 170mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 60mg