Description
A delightful mix of creamy cottage cheese and sweet chocolate chips, this high protein cookie dough elevates traditional treats into a nutritious indulgence.
Ingredients
Scale
- 1 cup cottage cheese (preferably full-fat)
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- A sprinkle of sea salt
Instructions
- In a medium mixing bowl, combine cottage cheese, almond flour, maple syrup, and vanilla extract. Mix until you achieve a smooth, cohesive batter.
- Gently fold in the dark chocolate chips for even distribution throughout the dough.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Taste a spoonful and adjust salt or sweetness if desired.
- Serve immediately or store in an airtight container.
Notes
For presentation, serve in ramekins with a sprinkle of sea salt and fresh fruit. Store in the refrigerator or freeze for longer-term storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 10mg