Can I use egg whites instead of whole eggs?

Yes, you can substitute egg whites or use a carton of liquid egg whites. Just keep in mind the bake will be slightly less rich and fluffy.

Can I make this cottage cheese egg bake gluten-free?

Absolutely! This recipe is naturally gluten-free as long as your cheese and any add-ins (like bacon or sausage) are certified gluten-free.

Is this recipe freezer-friendly?

Yes. Once fully baked and cooled, slice it into portions and freeze them individually. Wrap tightly in foil or plastic wrap, then store in a freezer bag. Thaw overnight in the fridge and reheat before serving.

Why is my egg bake watery?

Excess water usually comes from vegetables like spinach. Make sure to squeeze out all moisture from frozen spinach before mixing it in. Also, avoid overbaking, which can cause separation.

Cottage Cheese Egg Bake - 5-Ingredient Cozy Breakfast Recipe

Name: Cottage Cheese Egg Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 6 large eggs, room temperature; 2 cups cottage cheese (full-fat or low-fat); 1 cup shredded cheese (cheddar, mozzarella, or blend); 1 cup chopped spinach (fresh or thawed and drained); Salt and pepper to taste

Description

This cottage cheese egg bake is creamy, fluffy, and packed with protein, perfect for breakfast, brunch, or meal prep.

Ingredients

Scale

6 large eggs, room temperature

2 cups cottage cheese (full-fat or low-fat)

1 cup shredded cheese (cheddar, mozzarella, or blend)

1 cup chopped spinach (fresh or thawed and drained)

Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a medium baking dish.

2. In a large bowl, whisk together the eggs until smooth.

3. Add cottage cheese and shredded cheese. Stir to combine.

4. Fold in chopped spinach and season with salt and pepper.

5. Pour the mixture into the prepared baking dish and smooth the top.

6. Bake for 35–40 minutes, or until the center is set and the top is golden.

7. Let it cool for 5–10 minutes before slicing and serving.

Notes

Use full-fat cottage cheese for added richness.

Squeeze out extra moisture if using frozen spinach.

Add cooked bacon, sausage, or herbs for variation.

Can be stored in the fridge for up to 4 days.

Freezes well when sliced and wrapped individually.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 238
Sugar: 2g
Sodium: 390mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 19g
Cholesterol: 205mg