Description
A delightful garlic bread featuring rich, buttery goodness, perfect for family dinners and gatherings.
Ingredients
Scale
- 1 loaf of fresh French or Italian bread, sliced in half lengthwise
- 1 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, mix the softened butter, minced garlic, parsley, onion powder, smoked paprika, and salt until smooth and creamy.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Place the bread on a baking sheet, cut side up, and bake for about 10-12 minutes, or until the edges are golden and crispy.
- Slice and serve warm.
Notes
Store leftovers in an airtight container for up to 2 days or freeze for up to a month. Reheat at 350°F (175°C) for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg