Can I use ground turkey or chicken instead of beef?

Yes, but keep in mind that poultry has less fat than ground chuck, so the burgers may turn out a bit drier. To keep them moist, add a little extra sour cream or even a tablespoon of olive oil to the mix.

How do I make these gluten-free?

The burger mixture itself is gluten-free if you use a certified gluten-free ranch dressing mix. Just be sure to serve them on gluten-free buns or lettuce wraps.

Can I prep these burgers ahead of time?

Absolutely. You can mix and shape the patties up to 24 hours ahead. Store them in the fridge, separated by parchment paper. Let them sit at room temperature for about 10–15 minutes before cooking for even grilling.

Can I freeze uncooked Crack Burgers?

Yes. After forming the patties, freeze them on a baking sheet for 1–2 hours. Once firm, transfer them to a freezer-safe bag. Thaw in the fridge overnight before cooking as usual.

Crack Burgers: 5-Star Turkey Bacon Burgers to Love

Description

These Crack Burgers are loaded with cheddar, turkey bacon, and ranch, giving each bite bold flavor and juicy texture. The ultimate weeknight or cookout burger recipe!

Ingredients

Scale

1½ pounds ground chuck (80/20)

3 tablespoons sour cream

2 tablespoons ranch dressing mix

⅓ cup cooked and crumbled turkey bacon

1 cup shredded cheddar cheese

6 hamburger buns

Lettuce, tomato, mayo, mustard (optional toppings)

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Instructions

1. In a large bowl, gently mix ground chuck, sour cream, ranch mix, crumbled turkey bacon, and cheddar cheese.

2. Form the mixture into 6 evenly sized burger patties with a small dimple in the center of each.

3. Preheat a grill or skillet over medium heat. Cook patties to your desired doneness, flipping carefully.

4. Avoid pressing the burgers while cooking to retain juices. Use a meat thermometer if needed.

5. Let the burgers rest for a few minutes before serving on toasted buns with toppings of choice.

Notes

Use cooked and cooled turkey bacon to prevent sogginess.

Keep meat cold until shaping for best texture.

Use freshly shredded cheese for better melting.

Avoid overmixing to keep patties tender.

Toast buns for added crunch.

Freeze raw patties for up to 2 months.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Main Course, Dinner
Method: Grilling, Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 510
Sugar: 2g
Sodium: 720mg
Fat: 32g
Saturated Fat: 12g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 30g
Cholesterol: 85mg