Are you looking for a quick and tasty appetizer that everyone will love? Try making Crack Chicken Pinwheels! These bite-sized treats are not only easy to prepare but are packed with flavor, making them a perfect snack or party dish. Featuring creamy chicken and cheese wrapped in tortillas, they’re sure to be a hit at any gathering.
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 30 minutes, perfect for busy days.
- Simple Ingredients: Uses everyday items you probably already have in your kitchen.
- Crowd-Pleaser: Great for parties, picnics, or family dinners; everyone loves them!
- Unbelievably Delicious: The combination of cream cheese, ranch, and chicken is irresistible.
- Versatile: Customize with your favorite toppings or dips to suit your taste.
These pinwheels stand out because they balance creamy textures with savory flavors, creating a comforting dish sure to impress your guests.
Ingredients Needed
For the filling:
- 2 cups cooked shredded chicken
- 1/2 cup cream cheese, softened
- 1/4 cup ranch dressing
- 1 cup shredded cheese (choose between cheddar or mozzarella)
For assembly:
- 4 large flour tortillas
Optional:
- Chopped green onions
- Bacon bits
How to Make Crack Chicken Pinwheels
- Prep the Creamy Mixture: In a mixing bowl, combine the cooked shredded chicken, softened cream cheese, ranch dressing, and shredded cheese. Stir until everything is well mixed and creamy.
- Spread the Filling: Take one tortilla and lay it flat on a clean surface. Spread a generous portion of the chicken mixture evenly across the whole tortilla, reaching the edges.
- Roll It Up: Starting from one end, tightly roll the tortilla until it forms a log. Make sure it’s snug but not overly tight.
- Slice Into Pinwheels: Using a sharp knife, cut the rolled tortilla into pinwheel shapes, about one inch thick.
- Repeat: Continue the same process with the remaining tortillas and filling until everything is used up.
- Serve or Chill: They can be served right away for a warm treat or chilled in the fridge until you’re ready to enjoy them.
How to Serve Crack Chicken Pinwheels
Arrange the pinwheels on a platter and garnish with chopped green onions or bacon bits for an extra pop of color and flavor. Serve with extra ranch dressing or your favorite dipping sauce for added delight. They look beautiful and are easy to grab, making them the perfect finger food for any occasion.
How to Store Crack Chicken Pinwheels
To store your pinwheels, place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to 3 days. If you want to preserve them for longer, you can also freeze the assembled pinwheels (before slicing) wrapped tightly in plastic wrap. Thaw in the fridge before slicing and serving.
Tips to Make Crack Chicken Pinwheels
- Don’t overfill: Use a reasonable amount of filling to prevent the tortillas from tearing when rolling.
- Experiment with spices: Feel free to add jalapeños, garlic powder, or other spices to the filling for extra flavor.
- Serve with variety: Offer multiple dips like guacamole or salsa to suit various tastes.
Variation
You can easily modify this recipe by swapping out the shredded chicken for other proteins such as turkey, ham, or even a veggie mix for a meatless option. Additionally, try different types of cheese or flavored tortilla wraps to mix things up!
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken can save time and add great flavor.
How can I make this gluten-free?
To make gluten-free Crack Chicken Pinwheels, simply use gluten-free tortillas, which are widely available in most grocery stores.
Is this recipe freezer-friendly?
Yes, you can freeze the uncut pinwheels! Wrap them tightly, and they can be stored in the freezer for up to 2 months. Just thaw before slicing.
Conclusion
Crack Chicken Pinwheels are an easy and delicious recipe that everyone will enjoy. They’re quick to make, versatile, and can be a hit at any get-together. If you try this recipe, please leave a comment and a star rating! Share your creations on social media, and let us know what variations you tried. We can’t wait to hear from you!
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Crack Chicken Pinwheels
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using gluten-free tortillas)
Description
Quick and tasty bite-sized Crack Chicken Pinwheels, packed with creamy chicken and cheese wrapped in tortillas, perfect for any gathering.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup cream cheese, softened
- 1/4 cup ranch dressing
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- Chopped green onions (optional)
- Bacon bits (optional)
Instructions
- In a mixing bowl, combine the cooked shredded chicken, softened cream cheese, ranch dressing, and shredded cheese. Stir until well mixed.
- Take one tortilla and lay it flat, spreading a generous portion of the chicken mixture evenly across it.
- Starting from one end, tightly roll the tortilla until it forms a log.
- Using a sharp knife, cut the rolled tortilla into pinwheel shapes, about one inch thick.
- Repeat with the remaining tortillas and filling.
- Serve immediately or chill in the fridge until ready to serve.
Notes
Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze wrapped tightly in plastic wrap before slicing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg