Description
This elegant dish combines creamy goat cheese with sweet-tart cranberries on a rustic sourdough base, making it a perfect centerpiece for gatherings.
Ingredients
Scale
- 2 cups sourdough bread, cubed
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 cup fresh cranberries
- 1/4 cup honey
- 1 tablespoon balsamic vinegar
- 4 oz goat cheese
- Fresh rosemary, finely chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Toss cubed sourdough with olive oil and sea salt in a bowl. Spread on a baking sheet and toast for 10-15 minutes until golden and crisp.
- In a saucepan, combine cranberries, honey, and balsamic vinegar over medium heat. Stir until cranberries burst and sauce thickens, about 10 minutes.
- Spread warm toasted sourdough on a serving platter and crumble goat cheese over the top to melt slightly.
- Drizzle the cranberry sauce over the goat cheese and sourdough.
- Garnish with chopped rosemary.
Notes
Store leftovers in an airtight container in the fridge. Best to keep components separate until serving. Reheat sourdough in a warm oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg