Creamy Broccoli Soup with Goat Cheese

Broccoli Soup with Goat Cheese

If you’re looking for a comforting and delicious dish, Broccoli Soup with Goat Cheese is the answer. This creamy soup bursts with flavor and is packed with nutrients, making it a great choice for any meal. It’s simple enough for a weeknight dinner but special enough for entertaining guests. Let’s dive into what makes this soup a must-try!

Why You’ll Love This Recipe

• Quick & Easy: Ready in about 30 minutes!
• Simple Ingredients: Uses everyday items you might already have.
• Perfect for Any Occasion: Great starter or main course whether it’s a casual dinner or a special gathering.
• Creamy and Delicious: The goat cheese adds a rich creaminess that elevates the dish.
• Nutritious: Broccoli is full of vitamins and minerals for a healthy meal.

Ingredients Needed

• For the Soup Base:
• 650 g broccoli (stems, trunk, and florets)
• 1 knob of unsalted butter
• 1 onion, finely chopped
• 1 liter of water
• Salt and freshly ground pepper, to taste
• For the Creaminess:
• 60 g goat cheese (fresh or similar to Rocamadour)
• For Topping:
• A handful of walnuts, roughly chopped

How to Make Broccoli Soup with Goat Cheese

1. Prepare the Broccoli: Rinse and dry the broccoli pieces. If the stalk is dry, trim the end. Cut the stalks and stems into roughly 1 cm cubes.
2. Chop the Onion: Peel the onion and chop it finely, which will bring depth to your soup.
3. Sauté: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté for about 5 minutes until it softens, stirring occasionally.
4. Add Broccoli: Stir in the broccoli cubes and warm them for a couple of minutes.
5. Simmer: Pour in the water, cover, and let it simmer for about 20 minutes. The broccoli should be tender.
6. Prepare Cheese: While the broccoli cooks, chop the goat cheese into small pieces. You might want to save a few bits for garnish.
7. Blend: Once the broccoli is cooked, transfer everything to a blender. Add the goat cheese and blend until smooth. Adjust the thickness with more liquid if needed.
8. Season: Taste and season with salt and pepper as desired.
9. Serve: Ladle the soup into bowls, top with pepper, a sprinkle of sea salt, additional goat cheese flakes, and chopped walnuts for a delightful crunch.

Serving and Storage Tips

• Serving Suggestions: Serve warm, garnished with extra goat cheese and walnuts. Pairs wonderfully with crusty bread or a fresh salad.
• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to maintain its creamy texture.

Helpful Notes

• Variations: You can add other vegetables like potatoes for a thicker soup or include a dash of cream for extra richness.
• Make it Vegan: Substitute goat cheese with a plant-based cheese and use olive oil instead of butter.

Conclusion

Broccoli Soup with Goat Cheese is a delightful combination of flavors that makes for a nutritious and filling meal. Its creamy texture and vibrant taste make it a favorite for many. If you try this recipe, please leave a comment and give it a star rating. I’d love to hear how you enjoyed it! Don’t forget to share on social media, and why not ask your friends how they would customize this recipe?

Frequently Asked Questions (FAQ)

Can I use frozen broccoli?

Yes, you can use frozen broccoli instead of fresh broccoli. Just make sure to thaw and drain it first.

How do I make this gluten-free?

This recipe is naturally gluten-free as it doesn’t include any grains or gluten-containing ingredients.

How thick should the consistency be?

The soup should be creamy and smooth. If it’s too thick, you can add a little more water or broth to reach your desired consistency.

Can I make this soup ahead of time?

Absolutely! The soup can be made ahead and stored in the fridge for up to three days. Just reheat on the stove before serving.

How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the creamy texture.

Broccoli Soup with Goat Cheese

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• Author: chef-ava
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A comforting and creamy broccoli soup enriched with goat cheese, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 650 g broccoli (stems, trunk, and florets)
• 1 knob of unsalted butter
• 1 onion, finely chopped
• 1 liter of water
• Salt and freshly ground pepper, to taste
• 60 g goat cheese (fresh or similar to Rocamadour)
• A handful of walnuts, roughly chopped

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Instructions

1. Rinse and dry the broccoli. Trim the dry end of the stalks and cut them into 1 cm cubes.
2. Peel and finely chop the onion.
3. Melt the butter in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.
4. Stir in the broccoli cubes and warm them for a couple of minutes.
5. Pour in the water, cover, and let it simmer for about 20 minutes until the broccoli is tender.
6. While the broccoli cooks, chop the goat cheese into small pieces.
7. Transfer the broccoli mixture to a blender, add the goat cheese, and blend until smooth. Adjust thickness with additional liquid if needed.
8. Taste and season with salt and pepper.
9. Ladle the soup into bowls, top with pepper, sea salt, goat cheese flakes, and chopped walnuts.

Notes

For a thicker soup, add other vegetables like potatoes or a dash of cream. For a vegan version, substitute goat cheese with plant-based cheese and use olive oil instead of butter.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 300
• Sugar: 3g
• Sodium: 350mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 9g
• Cholesterol: 30mg