Indulge in the culinary delight of Chicken Buttered Noodles, a refined dish that marries comfort with sophistication. This elegant recipe transforms simple pasta into a luxurious experience through the richness of buttery sauce and succulent chicken. The unique blend of flavors and textures in this dish makes it a standout choice for both casual meals and special occasions.
Why Make This Recipe
- Effortless Yet Elegant: Quick to prepare, but impressive enough to serve at dinner parties.
- Minimal Ingredients: Requires only a few key components to achieve maximum flavor.
- Impressive Flavor: The combination of butter, herbs, and tender chicken creates a harmonious taste profile that captivates the palate.
This Chicken Buttered Noodles recipe elevates the ordinary by incorporating fresh herbs and high-quality ingredients, transforming each bite into a luxurious journey.
Ingredients
Base:
- 8 ounces of egg noodles
(cooked until al dente) - 2 cups of cooked chicken shredded
(preferably roasted for added depth of flavor)
Sauce:
- 1/2 cup unsalted butter
(room temperature, for easy mixing) - 4 cloves garlic
(minced for aromatic richness) - 1/2 cup chicken broth
(to infuse flavor and moisture) - Salt and pepper to taste
Topping:
- 1/4 cup fresh parsley
(finely chopped for brightness) - 1/4 cup grated Parmesan cheese
(for a touch of savory finish)
How to Make Chicken Buttered Noodles
- Begin by preparing the egg noodles according to package instructions. Drain and set aside, retaining a small amount of the cooking water.
- In a large skillet over medium heat, melt the unsalted butter until it begins to foam, releasing a nutty aroma.
- Add the minced garlic to the skillet. Sauté gently until golden, being careful not to let it burn as it will become bitter.
- Pour in the chicken broth, stirring to deglaze the pan and capture any flavorful bits from the bottom. Allow it to simmer for 2-3 minutes to reduce slightly.
- Add the shredded chicken, cooked noodles, and a splash of reserved pasta water to the skillet. Toss everything together until well combined, ensuring the noodles are coated with the buttery sauce.
- Season with salt and pepper to taste, adjusting as needed for a balanced flavor.
- Off the heat, fold in the fresh parsley and grated Parmesan cheese for a luxurious finish.
How to Serve Chicken Buttered Noodles
For an elegant presentation, plate your Chicken Buttered Noodles in shallow bowls. Garnish with additional parsley and a sprinkle of Parmesan. Serve with a lemon wedge on the side for a bright touch, enhancing both flavor and aesthetics.
How to Store Chicken Buttered Noodles
To retain the dish’s delicate texture, cool the leftovers completely before transferring to an airtight container. Refrigerate for up to three days. When reheating, add a touch of chicken broth or water to maintain moisture, warming gently over low heat.
Tips to Make Chicken Buttered Noodles
- Opt for homemade chicken broth if available; it vastly enhances the depth of flavor.
- Experiment with different herbs such as thyme or basil for a varied taste experience.
- Allow the butter to reach a slight golden hue for a richer flavor profile.
Variation
For an elegant twist, consider adding sautéed mushrooms or asparagus for added texture and flavor. Alternatively, introducing a splash of white wine during the deglazing step can deepen the dish’s complexity.
FAQs
Can I use another type of pasta?
Certainly! Fettuccine or spaghetti can also work beautifully in this dish, offering varying textures.
Is this dish suitable for meal prep?
Yes, Chicken Buttered Noodles hold well in the fridge but may need additional broth when reheating to restore creaminess.
Can I make this dish vegetarian?
Absolutely. Substitute the chicken with sautéed seasonal vegetables and use vegetable broth for the sauce.
Conclusion
Chicken Buttered Noodles epitomizes the art of simplicity, allowing you to create an exquisite culinary experience effortlessly. With its refined flavors and comforting textures, this dish stands as a testament to the idea that elegance can be straightforward. We invite you to share your thoughts in the comments and reflect upon how you might make this dish your own. What personal twist would you add?
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Chicken Buttered Noodles
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Indulge in the culinary delight of Chicken Buttered Noodles, a refined dish that combines buttery sauce and succulent chicken over egg noodles.
Ingredients
- 8 ounces egg noodles (cooked until al dente)
- 2 cups cooked shredded chicken (preferably roasted)
- 1/2 cup unsalted butter (room temperature)
- 4 cloves garlic (minced)
- 1/2 cup chicken broth
- Salt and pepper to taste
- 1/4 cup fresh parsley (finely chopped)
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare the egg noodles according to package instructions. Drain and set aside, retaining a small amount of the cooking water.
- In a large skillet over medium heat, melt the unsalted butter until it begins to foam.
- Add the minced garlic to the skillet and sauté gently until golden.
- Pour in the chicken broth and stir to deglaze the pan. Allow it to simmer for 2-3 minutes.
- Add the shredded chicken, cooked noodles, and a splash of reserved pasta water to the skillet. Toss until well combined.
- Season with salt and pepper to taste.
- Off the heat, fold in the fresh parsley and grated Parmesan cheese.
Notes
For an elegant presentation, plate the noodles in shallow bowls garnished with parsley and Parmesan. Serve with a lemon wedge for added brightness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg