Looking for a cozy and satisfying meal that combines the comfort of chicken pot pie with the heartiness of pasta? Try this Creamy Chicken Pot Pie Orzo! This one-pan dish is perfect for busy weeknights and delivers all the classic flavors you love. It’s comforting, creamy, and incredibly easy to make, making it a must-try recipe for your next family dinner.
Why You’ll Love This Recipe
- Quick & Easy: Ready in about 30 minutes!
- One-Pan Wonder: Less cleanup and more time to enjoy your meal.
- Unbelievably Delicious: Combines the best of chicken pot pie and pasta for a unique experience.
- Customizable: Easily swap out vegetables or add more spices to suit your taste.
- Perfect for the Family: Kids and adults alike will crave this dish.
This recipe stands out because it brings together the familiar comfort of chicken pot pie while using orzo for added texture. It’s not just a meal; it’s a warm hug in a bowl.
Ingredients Needed
For the base:
- 1 pound chicken breast, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (like peas, carrots, and corn)
For the sauce:
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup heavy cream
For seasoning:
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
How to Make Creamy Chicken Pot Pie Orzo
- Heat Olive Oil: In a large skillet, warm the olive oil over medium heat. This will create a flavorful base for your dish.
- Cook Chicken: Add the diced chicken breast to the skillet. Cook until it’s nicely browned on all sides. This step locks in the chicken’s juicy flavor.
- Sauté Onions and Garlic: Stir in the diced onion and minced garlic. Cook them together until translucent and fragrant, about 3-4 minutes.
- Add Vegetables: Toss in the mixed vegetables and cook for another 2-3 minutes. This adds color and nutrition to the dish.
- Pour in Chicken Broth: Add the chicken broth and bring everything to a boil. This will help soften the orzo and cook it thoroughly.
- Add Orzo: Once boiling, stir in the orzo pasta. Cover the skillet and reduce the heat to a simmer. Cook until the orzo is tender, about 10 minutes.
- Stir in Cream and Herbs: After the orzo is cooked, mix in the heavy cream, dried thyme, and parsley. Season with salt and pepper to taste, adjusting as desired.
- Heat Through: Let the dish cook for a few more minutes until it’s creamy and everything is well combined.
- Serve and Enjoy: Dish out warm servings and enjoy the delicious flavors!
How to Serve Creamy Chicken Pot Pie Orzo
Serve this dish warm in bowls. You can top it with a sprinkle of fresh parsley or some cracked black pepper for an extra touch. Pair it with crusty bread or a simple salad for a complete meal.
How to Store Creamy Chicken Pot Pie Orzo
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth or cream if it thickens too much.
Tips to Make Creamy Chicken Pot Pie Orzo
- Use Rotisserie Chicken: For an even quicker meal, you can use pre-cooked rotisserie chicken to save time.
- Mix Up the Veggies: Feel free to add your favorite vegetables, like bell peppers or spinach, to make it your own.
- Adjust the Creaminess: If you prefer a lighter version, you can reduce the amount of heavy cream or replace it with milk.
Conclusion
This Creamy Chicken Pot Pie Orzo is a delightful dish that combines ease and comfort perfectly. Its quick preparation and mouthwatering taste make it an ideal choice for busy weeknights or family gatherings. Don’t forget to leave a comment and a star rating if you try this recipe! We would love to hear about any personal touches you added. Share your experience on social media, and let us know what variations you tried!
Frequently Asked Questions
Can I use frozen vegetables instead?
Yes! Frozen mixed vegetables work perfectly in this recipe. Just add them while cooking the onions and garlic.
How do I make this gluten-free?
To make this dish gluten-free, substitute orzo with gluten-free pasta. Make sure to check that your chicken broth is also gluten-free.
Is this recipe freezer-friendly?
Yes! You can freeze leftovers. Just be aware that the orzo may absorb some liquid as it sits, so you might need to add a bit of broth when reheating.
Creamy Chicken Pot Pie Orzo
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Creamy Chicken Pot Pie Orzo combines the comforting flavors of classic chicken pot pie with the heartiness of orzo pasta. All made in one pan in just 30 minutes—perfect for cozy weeknight dinners.
Ingredients
1 pound chicken breast, diced
1 onion, diced
2 cloves garlic, minced
1 cup mixed vegetables (like peas, carrots, and corn)
1 cup orzo pasta
2 cups chicken broth
1 cup heavy cream
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon dried parsley
Instructions
1. In a large skillet, heat olive oil over medium heat.
2. Add diced chicken breast and cook until browned on all sides.
3. Stir in diced onion and minced garlic; cook until translucent and fragrant.
4. Add mixed vegetables and cook for 2–3 more minutes.
5. Pour in chicken broth and bring to a boil.
6. Stir in orzo pasta, cover skillet, and reduce to a simmer.
7. Cook until orzo is tender, about 10 minutes.
8. Mix in heavy cream, dried thyme, and parsley.
9. Season with salt and pepper to taste.
10. Simmer a few minutes more until creamy and well combined.
11. Serve warm and enjoy!
Notes
For quicker prep, use shredded rotisserie chicken.
Substitute orzo with gluten-free pasta for a gluten-free version.
Add fresh herbs or swap in your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg