Description
A warm and comforting soup with tender chicken and savory spices, perfect for chilly nights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup tortilla chips
- Fresh lime wedges
- Fresh cilantro, chopped
Instructions
- In a large pot, heat a splash of oil over medium heat. Add the diced onion and minced garlic. Sauté for about 3-4 minutes until soft.
- Stir in the shredded chicken, diced tomatoes, black beans, chicken broth, cumin, chili powder, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 20 minutes.
- After simmering, stir in the heavy cream and let the soup cook for an additional 5 minutes.
- Ladle the hot soup into bowls and garnish with tortilla chips, fresh lime, and chopped cilantro.
Notes
For quicker prep, use shredded rotisserie chicken. Adjust spices to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 80mg