Description
A luxurious blend of creamy oats, fragrant cinnamon, and sweet raisins, perfect for effortless gourmet breakfast.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (dairy or plant-based, chilled)
- 2 tablespoons chia seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup raisins
- A sprinkle of chopped nuts (optional)
- A dusting of extra cinnamon
Instructions
- In a mixing bowl, combine rolled oats, chia seeds, and ground cinnamon.
- Pour in the chilled milk and add the maple syrup and vanilla extract. Stir gently.
- Stir in the raisins, allowing them to soak overnight.
- Cover the mixture and refrigerate for at least six hours or overnight.
- In the morning, stir and adjust consistency with more milk if needed.
- Serve in bowls topped with nuts and extra cinnamon.
Notes
For a creamier consistency, blend the oats with milk before soaking. This recipe can be customized with various fruits or alternative sweeteners.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 6mg