Description
Indulge in the rich and captivating flavors of Creamy Gochujang Udon Noodles, where bold gochujang meets silky udon for a sophisticated culinary experience.
Ingredients
Scale
- 300g fresh udon noodles
- 2 tablespoons gochujang (Korean chili paste)
- 1 cup heavy cream
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 2 green onions, finely sliced
- 1 tablespoon toasted sesame seeds
- Optional: Fresh cilantro leaves, chopped
Instructions
- Bring a pot of water to a rolling boil and add the udon noodles. Cook according to package instructions until tender yet firm. Drain and set aside.
- In a large skillet over medium heat, combine gochujang and sesame oil. Stir gently until fragrant (about 1 minute).
- Gradually pour in the heavy cream, whisking to create a smooth sauce. Bring to a gentle simmer (about 3-4 minutes).
- Stir in the soy sauce, mixing until fully incorporated. Taste and adjust seasoning.
- Add the cooked udon noodles to the skillet, tossing them in the sauce until coated. Let soak for an additional minute over low heat.
- Transfer the dish to bowls and garnish with sliced green onions and toasted sesame seeds.
Notes
Adjust the gochujang for desired heat level. For thicker sauce, whisk in cornstarch mixed with cold water before simmering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg