Description
A luxurious dip blending savory sausage with creamy ranch flavors, perfect for any gathering.
Ingredients
Scale
- 1 pound pork sausage, preferably spicy
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup cheddar cheese, shredded (sharp for added flavor)
- 1/4 cup green onions, finely chopped
- Fresh parsley, for garnish
Instructions
- In a skillet over medium heat, brown the sausage until fully cooked, breaking it into crumbles as it browns.
- Lower the heat and add the cream cheese and sour cream to the skillet, stirring until smooth and creamy (about 2-3 minutes).
- Sprinkle in the ranch seasoning mix and cheddar cheese, stirring until the cheese melts and the dip becomes creamy.
- Stir in the cooked sausage, ensuring even distribution, and simmer for an additional 3-5 minutes.
- Remove from heat and top with green onions and parsley for garnish.
Notes
For a vegetarian option, substitute sausage with a plant-based alternative or sautéed mushrooms. Adjust spice levels with mild or hot sausage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg