Description
A delightful dish showcasing the sweetness of onions blended with spices to create a rich and creamy sauce, perfect for any occasion.
Ingredients
Scale
- 3 large onions, finely chopped
- 2 tablespoons cooking oil
- 1 teaspoon salt
- 1 cup coconut milk
- 2 teaspoons curry powder
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- Fresh cilantro, chopped (optional)
Instructions
- In a large skillet, heat the cooking oil over medium heat. Add the chopped onions and salt. Cook for about 10-15 minutes, stirring occasionally, until the onions are caramelized and golden brown.
- Stir in the garlic paste and ginger paste. Cook for 1-2 minutes until fragrant.
- Pour in the coconut milk and stir well. Add the curry powder and simmer for about 5 minutes, allowing it to thicken slightly.
- If desired, use an immersion blender to blend the curry to your preferred consistency.
- Garnish with freshly chopped cilantro before serving.
Notes
Serve over rice or with naan bread. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 20g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg