Looking for a warm, comforting dish that’s easy to make? Creamy Pumpkin Chicken Soup Delight is here to satisfy your cravings! This one-pot meal features tender chicken, creamy pumpkin puree, and a mix of veggies, making it a perfect choice for chilly days or quick dinners. Let’s dive into how to create this delightful soup that’s sure to become a family favorite!
Why You’ll Love This Recipe
- Quick & Easy: Set it and forget it with the crockpot. Just toss in the ingredients!
- Simple Ingredients: You likely have most of these items in your pantry.
- Comforting & Filling: It warms you up and keeps you satisfied.
- Family-Friendly: Kids and adults alike love the creamy texture and rich flavors.
- Versatile: Enjoy it as a hearty meal or pair it with bread for a light lunch.
This recipe stands out because it combines the flavors of pumpkin and chicken in a soothing broth, making every spoonful a comforting experience.
Ingredients Needed
- For the Soup Base:
- 1 can of pumpkin puree
- 2 cups cooked chicken, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- For Creaminess:
- 1 cup cream or coconut milk
- Seasonings:
- 1 teaspoon dried thyme
- Salt and pepper to taste
How to Make Creamy Pumpkin Chicken Soup Delight
- Prepare the Ingredients: Begin by gathering all your ingredients. This makes the cooking process smoother.
- Combine Ingredients: In a crockpot, add the pumpkin puree, cooked shredded chicken, diced onion, minced garlic, chicken broth, sliced carrots, chopped celery, and dried thyme.
- Season It: Add salt and pepper to your preference. Taste later to adjust the seasoning if needed.
- Mix Together: Stir all the ingredients well to combine.
- Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
- Add Cream: Once cooking is complete, stir in the cream or coconut milk. Mix until everything is well incorporated.
- Serve Warm: Ladle the soup into bowls and enjoy the cozy flavors!
Serving and Storage Tips
- How to Serve: Serve this soup warm, paired with crusty bread or a light salad for a complete meal. Consider garnishing with fresh herbs for a pop of color.
- How to Store: Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove or in the microwave.
Helpful Notes
- Tip for Flavor: Sauté the onions and garlic first for a deeper flavor before adding them to the crockpot, if desired.
- Variations: Add spices like cumin or smoked paprika for an extra kick. For a vegetarian version, substitute chicken with chickpeas or lentils.
Conclusion
Creamy Pumpkin Chicken Soup Delight is not only easy to make but also delivers a comforting, satisfying meal that warms the heart. With simple ingredients and a straightforward process, this recipe is perfect for any day of the week. If you give this recipe a try, please leave a comment and a star rating! Share your experience on social media as well. What variations did you attempt? Let us know below!
Frequently Asked Questions
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works great in this recipe and will add a delicious flavor.
How do I make this gluten-free?
This recipe is naturally gluten-free as all the ingredients used are gluten-free. Just ensure your chicken broth is certified gluten-free.
Is this recipe freezer-friendly?
Yes! This soup freezes well. Just store in airtight containers, and it can be frozen for up to three months. Thaw in the fridge overnight before reheating.
How thick should the consistency be?
The soup should be creamy and slightly thick, but you can adjust with more chicken broth if you prefer a thinner consistency.
Can I make this soup ahead of time?
Yes! This soup develops even richer flavors when made ahead. Just reheat before serving.
Print
Creamy Pumpkin Chicken Soup Delight
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Paleo
Description
A warm and comforting one-pot meal featuring tender chicken, creamy pumpkin puree, and a mix of veggies.
Ingredients
- 1 can of pumpkin puree
- 2 cups cooked chicken, shredded
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup cream or coconut milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Gather all ingredients for a smoother cooking process.
- In a crockpot, add the pumpkin puree, cooked shredded chicken, diced onion, minced garlic, chicken broth, sliced carrots, chopped celery, and dried thyme.
- Add salt and pepper to your preference and taste later to adjust if needed.
- Stir all ingredients well to combine.
- Cover the crockpot and cook on low for 360-480 minutes or on high for 180-240 minutes until the vegetables are tender.
- Once cooking is complete, stir in the cream or coconut milk and mix until well incorporated.
- Ladle the soup into bowls and serve warm.
Notes
Sauté onions and garlic first for deeper flavor. You can add spices like cumin or smoked paprika for more kick.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 80mg