Creamy Roasted Tomato and Garlic Pasta Sauce
Introduction
Looking for a quick and delicious pasta sauce that is bursting with flavor? Look no further than this creamy Roasted Tomato and Garlic Pasta Sauce! It’s rich, smooth, and incredibly easy to make—all while using simple ingredients. This sauce will make you feel like a chef without the fuss!
Why You’ll Love This Recipe
- Quick & Easy: Perfect for busy weeknights when you need a meal in a hurry.
- Simple Ingredients: Uses just a few fresh items you likely already have at home.
- Unbelievably Delicious: The combination of roasted tomatoes and garlic creates a sauce that is truly mouthwatering.
- Impress Your Guests: Serve this at your next gathering and watch your friends rave about it!
Ingredients Needed
For the Sauce:
- 2 cups cherry tomatoes
- 4 cloves garlic, unpeeled
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Pasta:
- Pasta of your choice (spaghetti, penne, or fusilli all work well)
For Garnish:
- Fresh basil leaves
How to Make Creamy Roasted Tomato and Garlic Pasta Sauce
- Preheat the Oven: Set your oven temperature to 400°F (200°C) to get ready for roasting.
- Prepare Tomatoes and Garlic: On a baking sheet, toss the cherry tomatoes and unpeeled garlic cloves with olive oil, salt, and pepper. Make sure everything is coated well.
- Roast in the Oven: Place the baking sheet in the oven and roast for 20 to 25 minutes. You’ll know they’re ready when the tomatoes are blistered and the garlic is soft.
- Blend the Sauce: Remove the roasted garlic from its skins and combine it with the tomatoes in a blender. Add ricotta cheese and puree everything until you achieve a smooth and creamy texture.
- Cook the Pasta: While the sauce is blending, cook your pasta according to the package instructions. Don’t forget to salt the water for extra flavor!
- Combine and Serve: Toss the cooked pasta with your creamy sauce. Garnish with fresh basil leaves and enjoy your meal!
How to Serve Creamy Roasted Tomato and Garlic Pasta Sauce
Serve this delicious sauce over your favorite pasta, and add a sprinkle of fresh basil for a pop of color and flavor. For extra indulgence, throw in some freshly grated Parmesan cheese or a drizzle of olive oil.
How to Store Creamy Roasted Tomato and Garlic Pasta Sauce
Keep leftover sauce in an airtight container in the fridge for up to three days. When you’re ready to eat, just reheat it on the stove or in the microwave until warmed through.
Tips to Make Creamy Roasted Tomato and Garlic Pasta Sauce
- Use a mix of larger tomatoes if cherry tomatoes aren’t available; just chop them up and follow the same roasting method.
- Try adding a pinch of red pepper flakes to the sauce for a little heat!
- For a smoother sauce, blend it longer until you reach your desired consistency.
Variations
- Add Vegetables: Toss in some sautéed spinach or peas for an extra boost of nutrition.
- Protein Boost: Stir in cooked chicken or shrimp for a filling meal.
FAQs
Can I use canned tomatoes?
Yes, you can use canned tomatoes if fresh ones aren’t available! Just be sure to drain them well before using.
How do I make this gluten-free?
Simply replace regular pasta with gluten-free pasta. The sauce is naturally gluten-free!
Is this recipe freezer-friendly?
Absolutely! Freeze the sauce in an airtight container for up to three months. Thaw it in the fridge before reheating.
Conclusion
This Creamy Roasted Tomato and Garlic Pasta Sauce is a fantastic addition to your weeknight meals. With its simple ingredients and delicious flavor, it stands out from standard pasta sauces. If you try this recipe, please leave a comment and a star rating! We’d love to hear how it turned out for you. And don’t forget to share your experience on social media. What variations did you try? Let us know below!
Print
Creamy Roasted Tomato and Garlic Pasta Sauce
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and delicious pasta sauce made with roasted tomatoes and garlic, perfect for busy weeknights.
Ingredients
- 2 cups cherry tomatoes
- 4 cloves garlic, unpeeled
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Pasta of your choice (spaghetti, penne, or fusilli)
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- On a baking sheet, toss cherry tomatoes and unpeeled garlic with olive oil, salt, and pepper.
- Roast in the oven for 20 to 25 minutes until tomatoes are blistered and garlic is soft.
- Remove roasted garlic from skins and blend with tomatoes and ricotta until smooth.
- Cook pasta according to package instructions.
- Toss cooked pasta with the creamy sauce and garnish with fresh basil leaves.
Notes
For extra indulgence, add freshly grated Parmesan cheese or a drizzle of olive oil. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg