Cozy up with a bowl of Rotisserie Chicken Mushroom Soup, a dish that’s both comforting and satisfying. This easy recipe combines tender rotisserie chicken, earthy mushrooms, and creamy broth into a delightful meal perfect for any season. Whether you’re feeling under the weather or just want something warm and delicious, this soup will become your go-to comfort food!
Why You’ll Love This Recipe
- Quick & Easy: With rotisserie chicken, dinner comes together in no time.
- Simple Ingredients: Just a handful of everyday ingredients create amazing flavor.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a gathering, it’s always a hit.
- Comforting & Satisfying: A warm bowl of this soup brings a sense of coziness.
- Crowd-Pleaser: Rich flavors and creamy textures will impress your family and guests.
This version stands out for its rich, creamy base infused with the warmth of fresh thyme and the savoriness of mushrooms. You won’t just fill your stomach; you’ll fill your heart.
Ingredients Needed
- For the Soup Base:
- 2 cups shredded rotisserie chicken
- 4 cups low-sodium vegetable broth
- For the Add-Ins:
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- For Creaminess & Flavor:
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
How to Make Rotisserie Chicken Mushroom Soup
Sauté Aromatics: In a large pot over medium heat, add the olive oil and chopped onions. Sauté for about 3-4 minutes, or until the onions become translucent. This step builds a flavorful base for your soup.
Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Cook for around 5-7 minutes until the mushrooms develop a lovely golden-brown color. This enhances their taste and texture.
Stir In Broth and Chicken: Pour the vegetable broth into the pot and add the shredded rotisserie chicken. Gently mix everything together, allowing the flavors to meld.
Add Cream and Seasonings: Lower the heat slightly and stir in the heavy cream, fresh thyme, salt, and pepper. Let the soup simmer for about 10 minutes to thicken and deepen the flavors.
Taste Test: Before serving, taste your soup and adjust any seasonings as needed.
Serve Up Your Creation: Ladle the soup into bowls and garnish with extra thyme or a sprinkle of cracked pepper if you like.
Serving and Storage Tips
To serve, consider adding a sprinkle of fresh herbs or a drizzle of extra cream for presentation. This soup pairs wonderfully with crusty bread or a light salad.
For storage, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. When reheating, do so slowly on the stove over medium heat, stirring occasionally to prevent sticking.
Helpful Notes
- Extra Creaminess: For an even richer taste, you can use half-and-half instead of heavy cream.
- Vegetarian Option: Substitute the chicken with extra mushrooms or a plant-based protein for a vegetarian variation.
- Freezer-Friendly: This soup freezes well. Just ensure it’s in a freezer-safe container and try to use it within 2-3 months.
Conclusion
Rotisserie Chicken Mushroom Soup is a fantastic recipe that brings warmth and comfort into your kitchen. It’s quick, easy, and always delicious! If you try making this soup at home, we would love to hear your thoughts—leave a comment and a star rating below! Don’t forget to share your delicious creation on social media, and let us know what variations you tried!
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover chicken works great and adds even more flavor.
How do I make this gluten-free?
This recipe is already gluten-free as long as you use gluten-free broth. Just check the broth label!
Is this soup freezer-friendly?
Yes! Just be sure to store it in an airtight container, and it will be fine in the freezer for 2-3 months.
How thick should the consistency be?
The soup should be creamy but still pour easily. If you prefer it thicker, let it simmer a bit longer or add a little more cream.
Can I add other vegetables?
Definitely! Carrots, celery, or spinach would be delicious additions. Just sauté them along with the onions.
Print
Rotisserie Chicken Mushroom Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting and satisfying soup made with rotisserie chicken, earthy mushrooms, and creamy broth.
Ingredients
- 2 cups shredded rotisserie chicken
- 4 cups low-sodium vegetable broth
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream (or half-and-half)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large pot over medium heat, add the olive oil and chopped onions. Sauté for about 3-4 minutes, or until the onions become translucent.
- Stir in the minced garlic and sliced mushrooms. Cook for around 5-7 minutes until the mushrooms develop a lovely golden-brown color.
- Pour the vegetable broth into the pot and add the shredded rotisserie chicken. Gently mix everything together.
- Lower the heat slightly and stir in the heavy cream, fresh thyme, salt, and pepper. Let the soup simmer for about 10 minutes.
- Taste your soup and adjust any seasonings as needed.
- Ladle the soup into bowls and garnish with extra thyme or a sprinkle of cracked pepper if you like.
Notes
For an extra creamy version, use half-and-half instead of heavy cream. This soup is also vegetarian-friendly; substitute chicken with additional mushrooms or plant-based protein.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg