Creamy Soup

A bowl of rich and creamy soup garnished with herbs
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Creamy Soup

If you’re looking for a warm and comforting dish, creamy soup is the perfect solution. This rich and velvety soup not only warms you up on chilly days but is also incredibly easy to make. It’s loaded with mixed vegetables and a delightful blend of flavors that everyone will love. Get ready to dive into a bowl of happiness!

Why You’ll Love This Recipe

  • Quick & Easy: Whip up this meal in under 30 minutes.
  • Simple Ingredients: Just a few everyday items needed.
  • Perfect for Any Occasion: Great for lunch, dinner, or as a cozy starter.
  • Crowd-Pleaser: Loved by kids and adults alike.
  • Unbelievably Delicious: The creamy texture is truly satisfying.

This creamy soup stands out with its smooth consistency and the fresh taste of mixed vegetables, making it a comforting dish that will impress your guests while keeping your family happy.

Ingredients Needed

For the base:

  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups vegetable broth

For the soup:

  • 2 cups heavy cream
  • 2 cups of mixed vegetables (like carrots, peas, and potatoes)
  • Salt and pepper to taste
  • Olive oil

For garnish:

  • Fresh herbs (optional)

How to Make Creamy Soup

  1. Heat the Olive Oil: Start by pouring a splash of olive oil into a large pot over medium heat.
  2. Sauté Onion and Garlic: Add the diced onion and minced garlic, stirring until the onion is softened and translucent. This step builds a flavorful base for your soup.
  3. Add Vegetable Broth: Pour in the vegetable broth and raise the heat to bring it to a boil.
  4. Introduce Mixed Vegetables: Once boiling, add the mixed vegetables. Lower the heat and let everything simmer until the vegetables are tender.
  5. Stir in Heavy Cream: Mix in the heavy cream, and season the soup with salt and pepper according to your taste.
  6. Blend for Creaminess: If you prefer an ultra-smooth texture, blend the soup using an immersion blender or a regular blender until creamy.
  7. Serve Hot: Ladle the soup into bowls and garnish with fresh herbs if you like. Enjoy!

How to Serve Creamy Soup

Serve your creamy soup hot with a slice of crusty bread or a light salad on the side. A sprinkle of fresh herbs on top can elevate the presentation and add a touch of freshness.

How to Store Creamy Soup

Store any leftover soup in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. To reheat, warm on the stove over low heat until heated through. Avoid boiling as it can change the texture of the cream.

Tips to Make Creamy Soup

  • For added flavor, try using homemade vegetable broth.
  • Feel free to experiment with different types of vegetables or even add some protein like chicken or beans.
  • Adjust the thickness by varying the amount of heavy cream or broth.

Variation

You can turn this soup into a blend of flavors by adding spices like thyme or basil. For a touch of heat, consider including a pinch of red pepper flakes.

Frequently Asked Questions

Can I use frozen vegetables instead of fresh ones?

Yes, frozen vegetables are a great alternative! Just add them directly to the boiling broth.

How do I make this gluten-free?

This recipe is gluten-free as written, but always check your broth to ensure it doesn’t contain gluten.

Is this recipe freezer-friendly?

Absolutely! You can freeze the soup in airtight containers for up to 3 months. Just reheat and enjoy.

Conclusion

Creamy soup is a simple yet indulgent dish that is perfect for any meal. It’s comforting, quick to make, and a definite crowd-pleaser. Have you tried this recipe? If so, please leave a comment and share your thoughts with us! And don’t forget to share your creamy soup moments on social media! What unique variations did you create? Let us know below!

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Creamy Soup

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  • Author: chef-ava
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

A warm and comforting creamy soup loaded with mixed vegetables and rich flavors.

Ingredients

Scale
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 2 cups heavy cream
  • 2 cups mixed vegetables (carrots, peas, potatoes)
  • Salt and pepper to taste
  • Olive oil
  • Fresh herbs (optional, for garnish)

Instructions

  1. Heat a splash of olive oil in a large pot over medium heat.
  2. Add diced onion and minced garlic, stirring until the onion is softened and translucent.
  3. Pour in the vegetable broth and bring it to a boil.
  4. Once boiling, add the mixed vegetables and lower the heat to let them simmer until tender.
  5. Stir in the heavy cream, seasoning the soup with salt and pepper to taste.
  6. For a smoother texture, blend the soup until creamy.
  7. Ladle the soup into bowls and garnish with fresh herbs if desired. Serve hot.

Notes

Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for up to 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 5g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 70mg

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