Description
A refined, airy dessert that balances velvety peanut richness with a glossy dark chocolate ganache, creating a sophisticated finish.
Ingredients
Scale
- 1 cup (240 g) smooth natural peanut butter, room temperature, stirred until silky
- 3/4 cup (180 ml) aquafaba (liquid from a 15-oz can of chickpeas), chilled
- 1/3 cup (80 ml) maple syrup, adjust to taste
- 1 tsp vanilla extract, pure
- Pinch fine sea salt
- 4 oz (115 g) vegan dark chocolate (70% cacao), finely chopped
- 1/3 cup (80 ml) full-fat coconut milk (or coconut cream), warmed to a simmer
- 1 tsp neutral oil (optional) for extra gloss
- 2 tbsp toasted peanuts, roughly chopped
- Flaky sea salt and grated vegan dark chocolate or cocoa nibs for garnish
Instructions
- Chill the aquafaba and a mixing bowl for 10–15 minutes. Whip the aquafaba on medium-high speed until soft peaks form and glossy sheen appears (about 6–8 minutes).
- In a separate bowl, whisk together peanut butter, maple syrup, vanilla, and a pinch of salt until smooth and warm in color. If stiff, gently warm for 5–10 seconds.
- Fold one-quarter of the whipped aquafaba into the peanut butter. Carefully fold in the remaining aquafaba in two additions until a pale, airy mousse is formed.
- Spoon or pipe the mousse into serving glasses or ramekins. Refrigerate for at least 2 hours to set.
- To make ganache, place chopped chocolate in a heatproof bowl. Bring coconut milk to a simmer and pour over chocolate. Let sit for 60 seconds, then stir until glossy. Stir in oil if using.
- Allow ganache to cool slightly, then pour a thin layer over the chilled mousse. Return to fridge for 15–30 minutes for ganache to firm.
- Before serving, sprinkle toasted peanuts, cocoa nibs, and flaky salt on top.
Notes
For a visual presentation, serve in stemmed dessert glasses or shallow coupe dishes. Use high-quality peanut butter and toast peanuts just before serving for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling, whipping
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg