When I first made these Crispy Air Fryer Chicken and Mozzarella Wraps, it was a last-minute dinner idea on one of those chaotic weekday nights. I needed something comforting but quick, something that made the kitchen smell amazing without a ton of cleanup. With a few pantry staples and my trusty air fryer, magic happened. The result? A golden tortilla packed with juicy chicken, gooey mozzarella, and fresh spinach. Now it’s one of my family’s go-to meals, and I’m so excited to share it with you. If you’re craving something crispy, cheesy, and easy, this one’s for you.
Table of Contents
Why You’ll Love This Crispy Air Fryer Chicken and Mozzarella Wraps
- Quick and Easy: From start to finish in just 25 minutes.
- Simple Ingredients: Everything you need is probably already in your kitchen.
- Air Fryer Magic: Perfectly crisp wraps without deep frying.
- Customizable: Add veggies or swap in your favorite sauces.
- Comfort in Every Bite: Juicy chicken, melted cheese, crispy tortilla, it hits every note.
What sets these Crispy Air Fryer Chicken and Mozzarella Wraps apart? The combination of seasoned chicken and fresh spinach adds both flavor and texture. And instead of pan-frying, the air fryer delivers that crave-worthy crispiness with less oil. Serve it with ranch or hot sauce, either way, it’s a cozy, satisfying meal that never disappoints.
Ingredients Needed
For the Chicken
- 2 large chicken breasts (about 1 lb), thinly sliced into strips
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Wraps
- 4 whole wheat tortillas (or regular if preferred)
- 1 cup shredded mozzarella cheese (freshly grated if possible)
- 1 cup baby spinach leaves (rinsed and dried)
- Olive oil spray (or cooking spray)
- ¼ cup ranch dressing (optional, for dipping or drizzling)
Kitchen Tools You’ll Need
- Air fryer
- Mixing bowl
- Sharp knife and cutting board
- Tongs
- Cheese grater (optional)
How to Make Crispy Air Fryer Chicken and Mozzarella Wraps
1. Prep the Chicken:
Slice your chicken breasts into thin, even strips. In a large mixing bowl, toss them with garlic powder, paprika, salt, and black pepper until they’re well coated. Let them sit for a few minutes while your air fryer preheats, this helps the seasoning settle into the meat.
2. Preheat the Air Fryer:
Set your air fryer to 375°F (190°C) and allow it to preheat for about 3–5 minutes. A hot basket helps the chicken start cooking immediately, giving you better browning.
3. Cook the Chicken:
Lightly spray the air fryer basket with oil. Arrange the chicken in a single layer, spacing out the pieces to avoid overcrowding. Cook for 8 minutes, flipping the strips halfway through. They should come out golden, with crispy edges and juicy centers.
4. Assemble the Wraps:
Lay out the tortillas on a clean surface. Add a layer of spinach, a generous sprinkle of mozzarella, and a few chicken strips to each one. Try not to overfill, it makes rolling easier.
5. Wrap and Crisp:
Roll each tortilla snugly around the filling, folding in the sides like a burrito. Lightly spray the outside of each wrap with oil and place them seam-side down in the air fryer basket.
6. Air Fry Again:
Air fry the assembled wraps at 375°F for 2–3 more minutes. You’re just crisping up the tortillas now, so keep an eye on them. Once they’re golden and lightly blistered, they’re done.
7. Serve:
Let the wraps cool slightly, then slice each one in half. Serve warm with a side of ranch dressing, or dip them into your favorite sauce. A simple salad or some sweet potato fries on the side makes it a full meal.
Serving and Storage Tips
How to Serve It Best
Serve your wraps warm and crispy right out of the air fryer. For dipping, ranch dressing adds a creamy touch, but you can also try spicy mayo, chipotle sauce, or honey mustard. These wraps pair well with a crisp side salad, roasted veggies, or baked sweet potato fries. For a party or lunchbox option, slice them into pinwheels and secure with toothpicks.
Serve warm alongside a side of Dolly’s Chicken and Stuffing Casserole for the ultimate comfort combo. These wraps are also perfect with roasted veggies or a crisp salad for a lighter option.
How to Store and Reheat
Wrap leftovers tightly in foil or store them in an airtight container. Keep in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 350°F for 3–4 minutes to bring back the crisp. Avoid microwaving if possible, it softens the tortilla and changes the texture.
Helpful Notes
- Tortilla Tip: For easier rolling without cracking, warm tortillas in the microwave for 10 seconds before filling.
- Add More Veggies: Bell peppers, mushrooms, or red onions add great texture and flavor. Just sauté them quickly before adding to the wrap.
- Cheese Options: Mozzarella is mild and melty, but you can also use provolone, cheddar, or a mix for more punch.
- Spice It Up: Add cayenne, hot sauce, or a pinch of chili flakes if you like heat.
- Crowd Pleaser Hack: Double the recipe and let guests customize their own wraps for a fun DIY dinner night.
For another crowd-pleasing dinner idea that cooks itself, check out this cozy Crockpot Garlic Parmesan Chicken Pasta. Or if you’re looking for a restaurant-style dinner, don’t miss this Texas Roadhouse Smothered Chicken, packed with creamy mushroom sauce and big flavor.
Conclusion
These Crispy Air Fryer Chicken and Mozzarella Wraps bring together the comfort of a warm meal with the ease of fast prep and minimal mess. They’re crispy on the outside, gooey on the inside, and loaded with flavor in every bite. Whether you’re making a quick weeknight dinner or prepping lunch for tomorrow, this recipe delivers every time.
If you try it, please leave a star rating and a comment below, I’d love to hear how you served it and any fun twists you added. Don’t forget to share this recipe on Pinterest or tag Majestic Recipes on Facebook. What filling combos did you come up with? Let me know below!
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs work perfectly. They’re juicy and flavorful, just slice them thin and adjust cooking time as needed.
How do I make this gluten-free?
Swap in gluten-free tortillas and double-check that your ranch dressing and seasonings are gluten-free. That’s it, everything else stays the same.
Why did my wrap unroll in the air fryer?
Make sure to place the wraps seam-side down in the basket, and press them lightly before air frying. A quick spritz of oil helps hold the seal while crisping.
Can I freeze these wraps?
You can! Wrap them tightly in foil and freeze before the final air fry step. When ready, thaw and air fry until crisp and heated through.
Crispy Air Fryer Chicken and Mozzarella Wraps
- Total Time: 25 minutes
- Yield: 4 people 1x
Description
Enjoy a delicious, Crispy Air Fryer Chicken and Mozzarella Wraps. Perfect for a quick lunch or dinner.
Ingredients
2 large chicken breasts (about 1 lb), thinly sliced
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
4 whole wheat tortillas
1 cup shredded mozzarella cheese
1 cup fresh spinach leaves
¼ cup ranch dressing (optional)
Olive oil spray
Instructions
1. Slice chicken into thin strips and place in a large bowl.
2. Season chicken with garlic powder, paprika, salt, and black pepper. Toss until evenly coated.
3. Preheat air fryer to 375°F (190°C) for 3–5 minutes.
4. Spray air fryer basket with oil. Arrange chicken in a single layer.
5. Air fry chicken for 8 minutes, flipping halfway through, until golden and cooked through.
6. Lay tortillas flat. Add spinach, mozzarella, and chicken to each one.
7. Roll each wrap tightly, tucking in the sides. Spray outside with oil.
8. Place seam-side down in air fryer. Cook for 2–3 minutes until golden and crispy.
9. Let cool slightly. Slice each wrap in half and serve with ranch dressing if desired.
Notes
Warming the tortillas for a few seconds helps prevent cracking when rolling.
Add sautéed bell peppers or red onions for more flavor.
To make gluten-free, use certified gluten-free tortillas and check all seasonings.
Freeze before final air fry step and cook from thawed when ready to eat.
Don’t overstuff the wraps to avoid tearing during air frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 330
- Sugar: 1g
- Sodium: 460mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg