Crispy Air Fryer Potato Slices are the perfect snack or side dish for any occasion! They’re quick, easy to make, and utterly delicious. Made with just a few simple ingredients, these potato slices turn out golden and crunchy every time, thanks to the air fryer. If you’re looking for a healthier alternative to traditional deep-frying, look no further!
Why You’ll Love This Recipe
- Quick & Easy: Ready in just 15 minutes, perfect for any weeknight meal.
- Simple Ingredients: Only a few pantry staples are needed!
- Perfect for Any Occasion: Great as a snack, side dish, or appetizer for gatherings.
- Crowd-Pleaser: Kids and adults alike will enjoy these crispy bites.
- Unbelievably Delicious: The perfect balance of seasoning can elevate plain potatoes to a whole new level.
This recipe stands out because it uses an air fryer, which provides that satisfying crunch without all the oil. Enjoy the comfort of crispy potato slices without feeling guilty!
Ingredients Needed
- For the Potato Slices:
- 2 large potatoes
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Optional: Garlic powder, paprika, or your favorite seasonings
How to Make Crispy Air Fryer Potato Slices
- Preheat the Air Fryer: Start by setting your air fryer to 400°F (200°C). This is an essential step for achieving that perfect crispiness.
- Slice the Potatoes: Take your large potatoes and slice them into thin rounds. Aim for uniform thickness to ensure even cooking.
- Season the Slices: In a mixing bowl, add the potato slices along with olive oil, salt, pepper, and any additional seasonings you like. Toss everything together until the potato slices are well coated.
- Arrange in the Basket: Place the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowding for optimal crispiness.
- Start Cooking: Cook the potato slices for about 12-15 minutes. Be sure to shake the basket halfway through. This helps the slices cook evenly and become golden brown.
- Cool and Serve: Once they are crispy, carefully remove the slices from the air fryer and let them cool slightly before serving.
How to Serve Crispy Air Fryer Potato Slices
These crispy potato slices can be served on their own as a snack or paired with your favorite dipping sauces like ketchup, ranch, or garlic aioli. They are also a fantastic side dish to burgers, sandwiches, or salads.
How to Store Crispy Air Fryer Potato Slices
To store leftover potato slices, place them in an airtight container and refrigerate for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F (175°C) for 5 minutes, or until they are hot and crisp again.
Tips to Make Crispy Air Fryer Potato Slices
- Uniform Slicing: Use a mandoline slicer for even thickness.
- Dry Potatoes: Pat the potato slices dry with a paper towel before seasoning. This ensures they become extra crispy.
- Experiment with Seasonings: Don’t be afraid to try different herbs and spices to create your unique flavor profile.
Variation
- Sweet Potato Slices: Substitute regular potatoes with sweet potatoes for a sweeter twist.
- Cheesy Slices: After air frying, sprinkle grated cheese on top for a cheesy version.
Frequently Asked Questions
Can I use other types of potatoes?
Yes, you can use any type of potatoes, such as Yukon Gold or red potatoes. Each will offer a slightly different taste and texture.
How do I make this gluten-free?
This recipe is naturally gluten-free! Just make sure any seasonings you use are also gluten-free.
Why are my potato slices not crispy?
If they’re not crispy, they might be overcrowded in the air fryer or need a little more cooking time. Ensure your slices are in a single layer and shake the basket periodically.
Conclusion
Crispy Air Fryer Potato Slices are a fantastic, healthier alternative to traditional fries. Fast, easy, and oh so tasty, this recipe is sure to become a favorite in your home. Give it a try and leave a comment to let us know how it turned out! Don’t forget to share your creations on social media—what variations did you try? Let us know below!
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Crispy Air Fryer Potato Slices
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
These crispy air fryer potato slices are a quick, easy, and delicious snack or side dish, perfect for any occasion.
Ingredients
- 2 large potatoes
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Optional: Garlic powder, paprika, or your favorite seasonings
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the potatoes into thin rounds, ensuring uniform thickness.
- In a mixing bowl, combine potato slices with olive oil, salt, pepper, and any additional seasonings; toss until well coated.
- Arrange the potato slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through for even cooking.
- Once crispy, remove the slices and let them cool slightly before serving.
Notes
For best results, use a mandoline slicer for even thickness and pat the potato slices dry before seasoning. Try variations like sweet potatoes or add grated cheese after frying.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg