Description
These crispy air fryer potato slices are a quick, easy, and delicious snack or side dish, perfect for any occasion.
Ingredients
Scale
- 2 large potatoes
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
- Optional: Garlic powder, paprika, or your favorite seasonings
Instructions
- Preheat the air fryer to 400°F (200°C).
- Slice the potatoes into thin rounds, ensuring uniform thickness.
- In a mixing bowl, combine potato slices with olive oil, salt, pepper, and any additional seasonings; toss until well coated.
- Arrange the potato slices in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through for even cooking.
- Once crispy, remove the slices and let them cool slightly before serving.
Notes
For best results, use a mandoline slicer for even thickness and pat the potato slices dry before seasoning. Try variations like sweet potatoes or add grated cheese after frying.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg