Description
Indulge in the delightful sophistication of Crispy Feta Fried Eggs, a dish that redefines breakfast with creamy feta and crispy edges.
Ingredients
Scale
- 2 large eggs (preferably room temperature)
- 1 tablespoon unsalted butter (room temperature)
- 50g feta cheese (crumbled)
- Fresh herbs (such as dill or parsley, finely chopped)
- Cracked black pepper (to taste)
Instructions
- Heat a non-stick skillet over medium heat and melt the butter, swirling to coat evenly.
- Carefully crack the eggs into the skillet, keeping the yolks intact, and cook until the edges are golden brown.
- Sprinkle the crumbled feta around the eggs and allow it to melt slightly for 1-2 minutes.
- Season with chopped fresh herbs and cracked black pepper just before removing from heat.
- Gently transfer the eggs to a warm plate and serve immediately.
Notes
For optimal texture, serve atop mixed greens or avocado and drizzle with high-quality olive oil. Store leftovers in an airtight container and reheat gently.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 370mg