Crock Pot Crack Potato Soup is a comforting, hearty dish that combines creamy goodness with rich flavors. It’s the perfect solution for busy weekdays or when you want to impress guests with minimal effort. This soup brings together tender potatoes, cheese, bacon, and ranch seasoning, all cooked to perfection in a slow cooker. In just a few simple steps, you can whip up a warm bowl that’s sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick & Easy: Just layer ingredients in the crock pot and let it do the work!
- Simple Ingredients: Everyone can find the ingredients in their pantry.
- Perfect for Any Occasion: Ideal for cozy dinners, game nights, or potlucks.
- Crowd-Pleaser: This rich and creamy soup will impress your guests.
- Unbelievably Delicious: The combination of flavors ensures a satisfying experience with every bite.
This recipe stands out because it’s not just about flavor but also about comfort. Once you try this rich, creamy soup, it’ll become a go-to in your recipe collection!
Ingredients Needed
- For the Soup Base:6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- For the Flavor:1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- For Creaminess:1 cup heavy cream (or half-and-half)
- For Seasoning:Salt and pepper to taste
- Optional Garnishes:Extra cheese
- Bacon bits
- Chopped green onions or chives
How to Make Crock Pot Crack Potato Soup
- Prepare the Potatoes: Begin by peeling and dicing your potatoes into even-sized pieces for consistent cooking.
- Layer in the Crock Pot: Place the diced potatoes at the bottom of the crock pot.
- Add Flavor: Sprinkle ranch seasoning over the potatoes evenly. Then, layer the shredded cheddar cheese and crumbled bacon on top.
- Pour Broth: Gently pour the chicken or vegetable broth over the layered ingredients, ensuring everything is covered.
- Cook: Cover the crock pot and cook on low for 7-8 hours or high for 4 hours, checking until the potatoes are tender.
- Add Cream: Once the potatoes are cooked, stir in the heavy cream. Season with salt and pepper to taste. For a smoother consistency, blend the soup using an immersion blender.
- Serve: Serve hot, adding optional garnishes like extra cheese, bacon bits, or chopped green onions.
Serving and Storage Tips
Serve the Crock Pot Crack Potato Soup in bowls, garnished beautifully with extra cheese and green onions for an appealing presentation. For storage, allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat on the stovetop or in the microwave, adding a splash of broth if it’s too thick.
Helpful Notes
- Texture Adjustments: Adjust the thickness based on your preference, use an immersion blender for a smoother soup, or leave it chunky for more texture.
- Ingredient Swaps: For a lighter version, use low-fat cream or swap out heavy cream for milk.
- Season to Your Taste: Feel free to adjust the ranch seasoning based on your flavor preference.
Conclusion
Crock Pot Crack Potato Soup is a delicious, easy-to-make dish that offers comfort in every bowl. Its combination of creamy texture and savory flavors makes it a hit for any occasion. If you try this recipe, please leave a comment and a star rating! Share your experiences on social media, what variations did you try? Let us know below!
Frequently Asked Questions (FAQ)
Can I use frozen potatoes for this recipe?
Yes, you can use frozen diced potatoes, but the cooking time may vary slightly. Make sure they’re fully cooked and tender.
How do I make this recipe vegetarian?
Simply use vegetable broth instead of chicken broth and omit the bacon for a delicious vegetarian version.
Can I prepare this soup in advance?
Absolutely! You can prep everything and store it in the fridge overnight. Just start cooking in the morning for a hassle-free dinner.
Print
Crock Pot Crack Potato Soup
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Pescatarian
Description
A comforting and hearty potato soup with creamy goodness, tender potatoes, cheese, bacon, and ranch seasoning, perfectly cooked in a slow cooker.
Ingredients
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Extra cheese for garnish
- Bacon bits for garnish
- Chopped green onions or chives for garnish
Instructions
- Begin by peeling and dicing your potatoes into even-sized pieces for consistent cooking.
- Place the diced potatoes at the bottom of the crock pot.
- Sprinkle ranch seasoning over the potatoes evenly, then layer the shredded cheddar cheese and crumbled bacon on top.
- Gently pour the chicken or vegetable broth over the layered ingredients, ensuring everything is covered.
- Cover the crock pot and cook on low for 7-8 hours or high for 4 hours, checking until the potatoes are tender.
- Once cooked, stir in the heavy cream and season with salt and pepper to taste. For a smoother consistency, blend the soup using an immersion blender.
- Serve hot, adding optional garnishes like extra cheese, bacon bits, or chopped green onions.
Notes
Adjust the thickness to your preference with an immersion blender for a smooth soup or leave it chunky. For a lighter version, use low-fat cream or milk. Feel free to adjust ranch seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 55mg