Crockpot French Dip Sandwiches are the ultimate comfort food, bringing together savory beef and rich flavors that make for a satisfying meal. Imagine tender, shredded beef served on toasted rolls with gooey provolone cheese, all dipped in warm, flavorful au jus. Whether you are hosting a gathering or simply treating yourself, this recipe delivers comfort and satisfaction every time.
Why You’ll Love This Recipe
- Quick & Easy: Minimal prep time allows you to start dinner without hassle.
- Simple Ingredients: You probably already have many of these pantry staples.
- Perfect for Any Occasion: Ideal for game day, family dinners, or casual get-togethers.
- Crowd-Pleaser: Everyone loves a good sandwich, and this one is sure to impress.
- Unbelievably Delicious: The combination of beef, seasonings, and cheese creates a flavor explosion.
This recipe stands out because of the slow-cooking technique that makes the beef incredibly tender, while the au jus add depth to the flavor. It’s not just a meal; it’s an experience that highlights the essence of comfort food.
Ingredients Needed
- For the Beef:
- 2 pounds beef chuck roast
- 1 packet au jus mix
- 1 onion, sliced
- 4 cloves garlic, minced
- For the Liquids:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Seasonings:
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- For Serving:
- 6 toasted rolls
- 6 slices of provolone cheese
How to Make Crockpot French Dip Sandwiches
- Start by placing the beef chuck roast into the slow cooker. This will be the heart of your sandwich!
- Next, sprinkle the au jus mix evenly over the roast. This will infuse great flavor.
- Add the sliced onion and minced garlic around the meat. These aromatics will enhance the taste.
- Pour in the beef broth and Worcestershire sauce. This mixture helps keep everything juicy.
- Sprinkle with dried rosemary, dried thyme, salt, and pepper. Stir slightly to combine, ensuring the meat is well-seasoned.
- Cover and cook on low for about 8 hours. You know it’s done when the meat is tender and easy to shred.
- After cooking, take the beef out and shred it with two forks. This step makes it easy to pile onto the rolls.
- Put the shredded beef back into the slow cooker, mixing it with the delicious juices.
- Serve the beef on toasted rolls with slices of provolone cheese melted on top.
- Don’t forget to offer the warm au jus on the side for dipping—it’s essential!
Serving and Storage Tips
For a fantastic presentation, serve the sandwiches on a platter with small bowls of au jus for dipping. You can also sprinkle some fresh herbs on top for color. To store leftovers, place the shredded beef in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. For longer storage, the beef can be frozen for up to 3 months.
Helpful Notes
- Tips for Extra Flavor: To elevate the taste, consider adding fresh herbs like parsley or customizing with different cheeses.
- Make It Spicy: Add sliced jalapeños to the sandwich for a kick!
- Gluten-Free Option: Use gluten-free rolls and ensure the au jus mix is gluten-free.
Conclusion
Crockpot French Dip Sandwiches are a simple yet flavorful way to enjoy a classic dish with little effort. The combination of tender beef, rich au jus, and melted cheese makes for a satisfying meal that everyone will love. If you tried this recipe, leave a comment and a star rating! Share it on social media and let us know how it turned out for you! What variations did you try? We’d love to hear below!
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute with brisket or round roast, but keep in mind that cooking times may vary.
How do I make this gluten-free?
Use gluten-free rolls and ensure your au jus mix and beef broth are gluten-free.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the ingredients the night before and set the slow cooker in the morning for an easy dinner.
Is this recipe freezer-friendly?
Yes, the shredded beef can be frozen for up to 3 months. Just ensure it’s stored in an airtight container or freezer bag.
How thick should the consistency of the au jus be?
The au jus should be slightly thick but still liquid enough for dipping. If it’s too thin, cook it down for a few minutes on the stovetop to concentrate the flavors.
Print
Crockpot French Dip Sandwiches
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free (if using appropriate rolls)
Description
Tender shredded beef served on toasted rolls with gooey provolone cheese, all dipped in warm au jus for a satisfying meal.
Ingredients
- 2 pounds beef chuck roast
- 1 packet au jus mix
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 6 toasted rolls
- 6 slices of provolone cheese
Instructions
- Place the beef chuck roast into the slow cooker.
- Sprinkle the au jus mix evenly over the roast.
- Add the sliced onion and minced garlic around the meat.
- Pour in the beef broth and Worcestershire sauce.
- Sprinkle with dried rosemary, dried thyme, salt, and pepper, stirring slightly to combine.
- Cover and cook on low for about 480 minutes (8 hours).
- Shred the beef with two forks.
- Mix the shredded beef back into the slow cooker with the juices.
- Serve on toasted rolls with slices of provolone cheese melted on top.
- Offer warm au jus on the side for dipping.
Notes
For extra flavor, add fresh herbs or customize with different cheeses. Gluten-free options available with suitable rolls and mixes.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg