Description
Tender shredded beef served on toasted rolls with gooey provolone cheese, all dipped in warm au jus for a satisfying meal.
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 packet au jus mix
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 6 toasted rolls
- 6 slices of provolone cheese
Instructions
- Place the beef chuck roast into the slow cooker.
- Sprinkle the au jus mix evenly over the roast.
- Add the sliced onion and minced garlic around the meat.
- Pour in the beef broth and Worcestershire sauce.
- Sprinkle with dried rosemary, dried thyme, salt, and pepper, stirring slightly to combine.
- Cover and cook on low for about 480 minutes (8 hours).
- Shred the beef with two forks.
- Mix the shredded beef back into the slow cooker with the juices.
- Serve on toasted rolls with slices of provolone cheese melted on top.
- Offer warm au jus on the side for dipping.
Notes
For extra flavor, add fresh herbs or customize with different cheeses. Gluten-free options available with suitable rolls and mixes.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg