Craving a hearty meal that cooks itself? Try out the Crockpot Garlic Butter Beef Bites with Potatoes! This delicious dish combines tender beef stew meat with buttery baby Yukon gold potatoes, making it perfect for busy weeknights or cozy family gatherings. With minimal prep and maximum flavor, it’s just what you need for a satisfying dinner without the fuss.
Why You’ll Love This Recipe
- Quick & Easy: Just toss your ingredients in the crockpot and let it do the work.
- Simple Ingredients: You likely have most of these items in your pantry.
- Perfect for Family Dinner: This recipe serves a crowd, making it great for gatherings.
- Unbelievably Delicious: The garlic butter sauce adds a rich flavor that everyone will enjoy.
- Comfort Food: It’s warm, comforting, and sure to impress your guests.
This recipe stands out because of its easy-going cooking method and the fantastic flavor that develops during the slow cooking process. It’s a must-try if you love simple yet satisfying home-cooked meals!
Ingredients Needed
- For the Beef:
- 2 pounds beef stew meat
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- For the Potatoes:
- 1½ pounds baby Yukon gold potatoes
- For the Sauce:
- 5 tablespoons butter, cut into small pads
How to Make Crockpot Garlic Butter Beef Bites with Potatoes
- Start by placing the beef stew meat on one side of your crockpot. On the other side, add the baby Yukon gold potatoes. This keeps the flavors separate until they cook together.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and the potatoes. This ensures every bite is full of flavor.
- Gently toss the beef to coat it well with the seasonings, but keep it separate from the potatoes. This helps the potatoes cook without getting mushy.
- Add the chopped garlic on top of the beef and potatoes for an extra kick of flavor.
- Dot the butter pads evenly over the whole mixture. This will melt while cooking and create a rich sauce.
- Cover the crockpot and cook on low for 6 hours. This slow cooking allows the beef to become tender and bursting with flavor.
- Once the time is up, carefully spoon the delicious garlic butter sauce from the bottom over the beef and potatoes.
- Serve while hot and enjoy your amazing crockpot garlic butter beef bites with potatoes!
Serving and Storage Tips
Serve this dish hot, and consider garnishing it with fresh parsley for a pop of color. It goes great with a simple salad or fresh bread to soak up the wonderful garlic butter sauce.
To store leftovers, allow them to cool completely and then transfer to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the microwave or in a saucepan over low heat, adding a splash of beef broth to keep it moist.
Helpful Notes
- If you’re short on time, you can prepare the ingredients the night before and simply toss them in the crockpot in the morning.
- For a twist, you can add other vegetables like carrots or green beans near the end of the cooking time.
- Feel free to adjust the seasonings to suit your taste—add more garlic or spices for a stronger flavor!
Conclusion
The Crockpot Garlic Butter Beef Bites with Potatoes is not only easy to make but also delivers warm and hearty flavors that your family and friends will love. It’s the perfect comfort food for any day of the week. If you’ve tried this recipe, please leave a comment and a star rating! Don’t forget to share your creations on Pinterest or Facebook. We’d love to hear what variations you come up with—let us know below!
Frequently Asked Questions
Can I use frozen beef stew meat for this recipe?
Yes, you can use frozen beef, but increase the cooking time by about an hour to ensure it’s fully cooked.
How do I make this gluten-free?
All the ingredients used in this recipe are gluten-free. Just double-check any pre-packaged seasoning blends you might use.
Is this recipe freezer-friendly?
Absolutely! Place the cooked beef and potatoes in an airtight container, and it can be frozen for up to 3 months. Reheat gently to enjoy later.
Print
Crockpot Garlic Butter Beef Bites with Potatoes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A hearty and delicious meal combining tender beef stew meat with buttery baby Yukon gold potatoes, perfect for busy weeknights.
Ingredients
- 2 pounds beef stew meat
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 1½ pounds baby Yukon gold potatoes
- 5 tablespoons butter, cut into small pads
Instructions
- Place the beef stew meat on one side of your crockpot and the baby Yukon gold potatoes on the other side.
- Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and the potatoes.
- Gently toss the beef to coat it well with the seasonings while keeping it separate from the potatoes.
- Add the chopped garlic on top of the beef and potatoes.
- Dot the butter pads evenly over the mixture.
- Cover the crockpot and cook on low for 6 hours.
- Once cooked, spoon the garlic butter sauce from the bottom over the beef and potatoes and serve hot.
Notes
For extra flavor, garnish with fresh parsley. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg