Description
A creamy, cheesy dip with tomatoes and green onions, perfect for gatherings and easy to prepare.
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 cups Velveeta or cubed mild cheddar (about 8 oz)
- 1/2 cup sour cream
- 1/3 cup milk
- 1 can (10 oz) diced tomatoes with green chilies
- 2 cups cooked shredded chicken (optional)
- 1 packet (1 oz) ranch seasoning mix
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 3 green onions, thinly sliced
- 4 slices cooked bacon, crumbled (optional)
- Warm tortilla chips, sliced baguette, or soft pretzel bites for dipping
Instructions
- Prep the crockpot: spray the insert with nonstick spray or lightly oil it.
- Soften the cream cheese in the microwave for 20–30 seconds if needed.
- Add cream cheese, Velveeta (or shredded cheese), sour cream, and milk to the crockpot. Stir to combine.
- Stir in the drained diced tomatoes, shredded chicken (if using), ranch seasoning, garlic powder, and onion powder.
- Cover and cook on low for 90–120 minutes or on high for 45–60 minutes, stirring once halfway.
- Taste and season with salt and pepper. Stir in more milk if the dip is too thick.
- Before serving, top with sliced green onions and crumbled bacon.
Notes
If you use pre-shredded cheese, choose a good melting cheese like Monterey Jack or mild cheddar.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg