Crumbl Pecan Pie Cookies
Crumbl Pecan Pie Cookies are a delightful twist on the traditional pecan pie. They combine the flavors of buttery cookies with a sweet pecan pie filling. These cookies are perfect for any occasion, whether it’s a holiday gathering or a simple treat after dinner. With their soft texture and rich taste, they are sure to please everyone in the family.
Why Make This Recipe
Making Crumbl Pecan Pie Cookies is a great way to enjoy the flavors of pecan pie in a fun and easy-to-eat form. The combination of crunchy pecans and creamy filling creates a delicious treat that is hard to resist. Plus, they are simple to make and perfect for sharing. Whether you are an experienced baker or a beginner, this recipe is straightforward and guarantees a tasty result.
How to Make Crumbl Pecan Pie Cookies
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Set it aside.
- In a large mixing bowl or a stand mixer, cream the softened butter, oil, granulated sugar, and powdered sugar together until smooth.
- Add the egg and vanilla extract to the mixture and mix until well combined.
- Gradually add the flour, salt, and baking powder, mixing until just combined.
- Using a large cookie scoop, scoop out nine equally sized cookie balls and place them on the prepared baking sheet. Gently flatten each ball to about 1 inch in thickness.
- Use a 1/4 measuring cup to press down in the center of each cookie to create room for the pecan pie filling.
- Bake for 8-9 minutes, then let the cookies cool on the baking sheet.
- While the cookies cool, make the pecan pie filling.
How to Serve Crumbl Pecan Pie Cookies
These cookies can be served warm or at room temperature. They are great on their own, but you can also serve them with a scoop of vanilla ice cream or whipped cream for an extra treat.
How to Store Crumbl Pecan Pie Cookies
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. Just make sure they are placed in a freezer-safe container or bag.
Tips to Make Crumbl Pecan Pie Cookies
- Use room temperature ingredients for better mixing.
- Make sure not to overmix the dough as this can make the cookies tough.
- Feel free to adjust the amount of pecans to your liking.
- If you want a richer flavor, use dark brown sugar instead of light brown sugar.
Variation
You can also add chocolate chips to the cookie dough for an extra layer of flavor. This will give your Crumbl Pecan Pie Cookies a delicious chocolatey twist!
FAQs
1. Can I make these cookies ahead of time?
Yes! You can prepare the cookie dough ahead of time and store it in the fridge for up to 2 days before baking.
2. Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer a different nut flavor.
3. What should I do if the cookies are too soft after baking?
If the cookies seem too soft, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. They will firm up as they cool.
Enjoy making and sharing these delicious Crumbl Pecan Pie Cookies! They are sure to be a hit with everyone who tries them. Happy baking!
Print
Crumbl Pecan Pie Cookies
- Total Time: 24 minutes
- Yield: 9 cookies 1x
- Diet: Vegetarian
Description
A delightful twist on traditional pecan pie, these cookies combine buttery flavors with a sweet pecan pie filling, perfect for any occasion.
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter (for filling)
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract (for filling)
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt (for filling)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter, oil, granulated sugar, and powdered sugar in a large mixing bowl until smooth.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the flour, salt, and baking powder, mixing until just combined.
- Scoop out nine equal cookie balls and arrange on the prepared baking sheet, flattening each to about 1 inch thick.
- Press down in the center of each cookie with a 1/4 measuring cup to create space for the pecan pie filling.
- Bake for 8-9 minutes and let cool on the baking sheet.
- Prepare the pecan pie filling while the cookies cool.
Notes
Use room temperature ingredients for better mixing. Avoid overmixing the dough to prevent tough cookies.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg