Description
A refreshing blend of crunchy cucumbers and carrots with a zesty dressing, perfect for any refined dining experience.
Ingredients
Scale
- 2 large cucumbers, peeled and thinly sliced
- 4 medium carrots, julienned or shaved
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
- Fresh dill, finely chopped (or parsley)
- Toasted sesame seeds
Instructions
- Prepare the Vegetables: Peel and thinly slice the cucumbers. Julienne or shave the carrots for delicate strands.
- Combine the Base: In a large mixing bowl, gently toss the cucumbers and carrots together until evenly mixed.
- Make the Dressing: In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper until well-emulsified.
- Dress the Salad: Drizzle the dressing over the vegetables and gently toss to coat.
- Add the Finishing Touches: Sprinkle with chopped dill and toasted sesame seeds.
Notes
Use a mandoline for uniform cucumber slices and chill vegetables for a refreshing experience. Prepare vegetables ahead and add dressing just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg